Smoked meat and mushrooms poutine

In collaboration
with Vins de l'état de Washington

Preparation 20 min
Cooking 40 min
Servings 2 to 3
Freezing I do not suggest

In collaboration with Washington State Wines, I present to you my smoked meat and mushroom poutine! It is simple to make and absolutely delicious. To drink with a fiery Syrah!

Cook mode

Add to favorites

Ads

Ingredients

650 g frozen fries in quarters
1 cup demi-glace sauce
1 cup poutine sauce
227 g cremini mushrooms, sliced
3 tablespoons butter
250 g smoked meat, diced
400 g cheese curds
1 green onion, thinly sliced

Preparation

Preheat the oven to 425°F. Cover a baking sheet with parchment paper.
Place the fries on the baking sheet and cook according to the instructions on the package. Keep warm.
In a saucepan, add the sauces, mix and bring to a boil. Reduce heat to low and keep warm, stirring occasionally.
In a skillet over high heat, add the butter and melt. Add the mushrooms, toss to coat and cook for 3-4 minutes to release the water. Continue cooking for 2 to 3 minutes, without stirring too much, to brown. Season with salt and pepper.
Add the smoked meat, stir and cook for 2 minutes. Set aside.
Assemble your poutine! In a large presentation plate, add half of the fries, cheese curds and smoked meat mix. Continue with the rest of the ingredients then drizzle with boiling sauce. Garnish with green onions and serve immediately!

Ads

To help you make this recipe

Our sommeliers suggest

Jean-Paul Daumen Méditerranée 2020

Sud-Est, France

Produced by Jean-Paul Daumen, this wine from country made up of Cabernet-Sauvignon at 35 %, Grenache at 30 %, Merlot at 15 % and from Syrah to 15 % is characterized by notes of blackcurrant, black cherry, of Laurel, tea and dried herbs in the sun. File, its tannins remain flexible and pleasant. He will be very interesting with this "pilant" Putin! See the product

Ordre de Toast, 5%

Lagabière

An English-inspired brown ale, this beer will offer notes of lightly burned toast and roasted nuts. The mellow body and roasted flavors of the beer will resonate with the mushrooms, smoked meat and poutine sauce. Very thirst-quenching despite its flavors, this beer will be happy to drink between two bites, making you forget the richness of the dish. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!