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March 17th is your chance to become half Irish just by indulging in beer recipes! Why settle for a simple shamrock when you can have white beer pork skewers and marinated beef flank steaks? Grab your magic cauldron (or your frying pan, that works too) and dive into these dishes that will have you saying “Sláinte!” with a charmingly pronounced accent. Who knows, with enough beer, even your lamb chops might start dancing a jig!
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