Fennel, oranges and black olives salad

Preparation 10 min
Servings 4
Freezing I do not suggest

Here is another awesome side dish idea to complete your grilled meat dishes! This fennel, oranges and black olives salad is perfect for any occasion.

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Ingredients

1 big fennel bulb ( white part only ), cut in half then sliced very thin
1/3 red onion ( or more to taste ), sliced ultra thin
2 oranges peeled raw, cut in half then sliced
2/3 cup good quality Spanish pitted black olives, sliced
Good quality extra virgin olive oil
Salt and ground pepper

Preparation

In a big bowl, add the fennel, onions, oranges and olives then toss well.
Add a drizzle of olives oil then season with salt and pepper to taste. Toss again then pour in a big presentation plate!

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To help you make this recipe

Our sommeliers suggest

Château de Pocé Touraine Sauvignon Blanc 2013

Sauvignon often emits notes of citrus and aniseed that will easily take care of this pairing… See the product

IPA Américaine des Appalaches, Pit Caribou

The anise taste of fennel and the fruity taste of orange will be enhanced by this IPA with notes of resign, orange and greenery. The bitterness of the beer will be balanced by the bitterness of fennel and black olives. Then, you will taste the residual sugars of the beer that will bring more tenderness to this salad. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

Our sommeliers suggest

Château de Pocé Touraine Sauvignon Blanc 2013

Sauvignon often emits notes of citrus and aniseed that will easily take care of this pairing… See the product

IPA Américaine des Appalaches, Pit Caribou

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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