Apple pizza with smoked Gouda, maple bacon and rosemary

Preparation 30 min
Cooking 20 min
Servings 2 medium pizzas
Freezing Absolutely

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Ingredients
Preparation
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I love the blend of flavours in this apple pizza with smoked gouda, maple bacon and rosemary. Try to buy a good quality gouda if you can, otherwise the smoky taste might not be very present. Also, be sure not to overcook the bacon or it will lose its maple flavours !

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Ingredients

1 homemade pizza dough recipe
1 package (375g) maple bacon
Olive oil
Garlic salt
1 Vidalia onion, halved and thinly sliced
3 cups shredded mozzarella cheese
4 Lobo apples, thinly sliced
2 cups smoked Gouda cheese
3 tablespoons fresh rosemary, finely chopped

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Preparation

Preheat oven to 400 °F.
Place the bacon slices on a large baking sheet and place in the oven. Bake for about 10 minutes or until slightly crispy. Place the bacon on many paper towels and press to sponge the fat. Roughly chop then reserve.
Preheat oven to 500 °F.
Spread the dough in 2 medium pizzas and place on a well greased baking tray or a cooking grid.
Add a thin drizzle of olive oil, spread everywhere (even on the crust) and sprinkle with garlic salt to taste.
Spread the onions and bury with the mozzarella.
Add 3/4 of the apples followed by the maple bacon and gouda. Finish with remaining apples and spread fresh rosemary on top.
Place in the oven and cook for about 8 to 12 minutes or until the cheese is golden!

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Yalumba The Y Series Viognier

Nothing complicated, no fuss, just pleasure in a bottle for this fall pizza. The Yalumba viognier has a floral nose, a honeyed finish and an almost lush palate with no residual sugar, and above all it's a real bargain! Shhh, let's not talk about it too much, in case it's a mistake. but run and buy some! See the product

Saison Houblonnée, Shelton, 6.5%

This pizza stacks apples, smoke and maple, three different sweetnesses. The mango, apricot and lemon aromas of the hoppy saison support the apples instead of doubling them, and the pepper from the yeast goes after the smoked gouda. The bubbles break up the fat between slices. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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