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This pork osso bucco with braised apples recipe literally melts in the mouth. I wanted to bring a classic comforting recipe to a next level. I have also added apple beer! This meal is so good that you’ll want to share it with your entire family!
A wine from California that brings a nice and fresh brightness. Its oak and apple notes will bring up the flavors of this original osso bucco!
Another Californian wine but this time, from the Sonoma region. An excellent wine that brings hints of pear, peach and vanilla! If you love this wine, I strongly suggest you try his big brother, the Meiomi Pinot Noir. One of my favorite Pinot!
You will taste aromas of citrus and coriander seeds in this Belgian white beer that will get along with the fruity notes of this recipe. Notes of orange, lemon and coriander will be delicious with the candied apples in gremolata. Very delicate, the beer will support the pork gently.
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