Recipes

Main dishes

Pork sausages with duck confit and pears

Main dishes

Deluxe pizza pockets

Main dishes

Beef short ribs with Raftman beer

Sides, Vegetarian

Potato wedges with lemon and garlic

Main dishes

Spicy spaghettinis with tomatoes and shrimps

Main dishes

Chicken and vegetables fried rice

Main dishes

Butter chicken

Brunches & breakfasts

Crescent sandwich with maple ham and bacon

Starters & aperos

Crispy shrimps with homemade cocktail sauce

Starters & aperos

Cheesy pork meatballs with blond beer

Main dishes

Braised wild boar shanks with Trois Pistoles beer and maple syrup

Starters & aperos, Main dishes

Kickass nachos with homemade chili

Main dishes

Scampi, lobster and shrimps cannelonis with cheese sauce

Main dishes

Chicken with mustard, mushrooms and beer sauce

Brunches & breakfasts

Homemade cretons with beer

Desserts

Chocolate, caramel, fleur de sel and beer brownies

BBQ, Main dishes

Smoked leg of lamb with Dijon mustard, rosemary and Blonde de Chambly beer marinade

Lunches, Main dishes, Sides

Orzo salad with bocconcini cheese, pesto and garden veggies