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Brunches & breakfasts
Blueberry and lemon waffles
Main dishes
Merguez and vegetables frittata
Main dishes
Pork tenderloins with mustard, smoked paprika and honey
Main dishes
Farfalles with sautéed Brussel sprouts, Romano cheese and mozzarina
Soups, Vegetarian
Parsnip and pear soup
Main dishes
Kind of amazing clam chowder
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Main dishes
Italian sausages, dried tomatoes and arugula risotto
Sides, Vegetarian
Cheesy garlic bread
BBQ, Main dishes
Asian style sticky pork ribs
Lunches, Main dishes, Sides
Barley salad with asparagus, edamames and goat cheese
Desserts
Popcorn with maple and Sortilège caramel
Desserts
Beer and carrot cake
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