Starters & aperos , Dressings, marinades and condiments

White beer mignonette for oysters

Name: White beer mignonette for oysters
Prep time: 5 min
Yield: 6 to 8
Cuisine: Québécoise
Ingredients: 1/4 cup (60 ml) white wine vinegar; 1/4 cup (60 ml) Blanche de Chambly beer by Unibroue (or any other white beer of your choice); 2 tbsp. finely chopped shallot; Salt and freshly ground pepper

Preparation 5 min
Servings 6 to 8
Freezing I do not suggest

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Ingredients
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This little mignonette is like a rock band, thrilling your taste buds with every bite. Imagine enjoying a fresh oyster, its salty ocean flavor blending harmoniously with the white beer mignonette that gives it a kick of crazy flavor. It’s as if your oysters have suddenly put on a pair of sunglasses and started dancing rock ‘n’ roll on the table.

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Ingredients

1/4 cup (60 ml) white wine vinegar
1/4 cup (60 ml) Blanche de Chambly beer by Unibroue (or any other white beer of your choice)
2 tbsp. finely chopped shallot
Salt and freshly ground pepper

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