Waldorf salad

Name: Waldorf salad
Prep time: 1 h
Yield: 4
Cuisine: Québécoise
Ingredients: 540 ml chickpeas, ringed and well drained; 4 big celery sticks, cut in half lengthwise then finely sliced; 3 big McIntosh apples peeled, cored and diced; 2 shallots, finely sliced; 1/2 fennel bulb, cut in half then finely sliced; 1/2 red bell pepper, diced; 1/2 green bell pepper, diced; 1 cup green grapes cut in half; 1/2 cup dried cranberries; 1/2 cup walnuts, coarsely chopped; Zest from 1 lemon; A big handful fresh parsley, chopped; 6 tablespoons light mayonnaise; 2 tablespoons apple cider (or real apple juice); 1/2 teaspoon paprika; Salt and ground pepper

Preparation 1 h
Refrigeration 30 m
Servings 4
Freezing I do not suggest

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Ingredients
Preparation
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I am starting to be excited to see spring arrive ! This pimped Waldorf salad is my way to bring a bit of sun in this never ending winter of ours. Come on guys, hang in there !

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Ingredients

540 ml chickpeas, ringed and well drained
4 big celery sticks, cut in half lengthwise then finely sliced
3 big McIntosh apples peeled, cored and diced
2 shallots, finely sliced
1/2 fennel bulb, cut in half then finely sliced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 cup green grapes cut in half
1/2 cup dried cranberries
1/2 cup walnuts, coarsely chopped
Zest from 1 lemon
A big handful fresh parsley, chopped
6 tablespoons light mayonnaise
2 tablespoons apple cider (or real apple juice)
1/2 teaspoon paprika
Salt and ground pepper

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Preparation

In a very big salad bowl, add all the ingredients then generously season with salt and pepper. Toss like a ninja and place in the fridge for 30 minutes. Serve with a bread baguette and a nice brie cheese !

Our sommeliers suggest

Niepoort Diálogo 2015

Sutton Brouërie

Ah the freshness of lemon, freshly cut grass, and a honeyed little side. A bit of fat in the mouth, sensation of whipped butter, with a retro floral that gives us a nice minerality. Everything to celebrate spring, a salad and a fresh wine ! See the product

Saison Blanche, 5.5%

Sutton Brouërie

Lemon zest and coriander seeds will dominate the aromas of this beer. With crunchy notes of wheat, beer will join the crunchy texture of celery and green apple. The beer citrus notes will like their aromatic cousin that is celery. Lots of freshness for this agreement. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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