Strawberry, rhubarb and beer ice cream

Name: Strawberry, rhubarb and beer ice cream
Prep time: 6 h 40 min
Cook time: 10 min
Yield: 12
Cuisine: Québécoise
Ingredients: 2 tablespoons butter; 2 1/2 cups diced rhubarb; 1/3 cup maple syrup; 1/3 cup Strawberry and rhubarb beer by Unibroue ( or another white beer ); 2 cups strawberries cut into large cubes; 1 cup crushed strawberries; 473 ml 35% whipping cream; 300 ml sweet Eagle Brand condensed milk (full fat)

Preparation 6 h 40 min
Cooking 10 min
Servings 12
Freezing Absolutely

To celebrate the release of the new Strawberry and Rhubarb Éphémère beer, I have created some recipes with this wonderful nectar. This strawberry, rhubarb and beer ice cream will remind you that life is beautiful and that a belt is made to be removed after all.

Cook mode

Add to favorites

Ads

Ingredients

2 tablespoons butter
2 1/2 cups diced rhubarb
1/3 cup maple syrup
1/3 cup Strawberry and rhubarb beer by Unibroue ( or another white beer )
2 cups strawberries cut into large cubes
1 cup crushed strawberries
473 ml 35% whipping cream
300 ml sweet Eagle Brand condensed milk (full fat)

Preparation

In a skillet over medium heat, melt butter then add rhubarb, maple syrup and beer. Stir. Cook for 7 to 8 minutes, stirring, to almost reduce dry. Pour into a large bowl and let cool for 15 minutes.
Add the diced strawberries and blend using a mixing arm. Reserve in the fridge.
In a large bowl, pour cream and condensed milk then beat for about 5 minutes or until stiff peaks are obtained.
Pour the mixture of strawberries into the cream and mix gently by folding, to obtain a homogeneous texture.
Pour into a large airtight dish and close with the lid. Reserve in the freezer for 4 to 6 hours for a semi-firm texture or overnight for a harder texture. Ice cream is too stiff? Let it rest at room temperature for 30 minutes before serving!

Ads

To help you make this recipe

Our sommeliers suggest

Bartenura Moscato 2021

Lombardie, Italie

Fresh, sweet, light, and effervescent, this moscato expresses notes of fruit salad in summer! It will be very interesting on pancakes at lunch, desserts based on fresh fruit, waffles, or gelatos, like this one. See the product

Mégafruit Raptor, 5.1%

La Barberie

Beer widely embellished with berries and lactose, the Megafruit Raptor will offer you an avalanche of red fruits supported by a thick texture and by lactose added to beer. The aromas of the ice cream and its texture will echo beer. For more gluttony, pour a little beer on your ice cream! See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!