Stir-fried udon noodles with pork

Name: Stir-fried udon noodles with pork
Prep time: 15 min
Cook time: 15 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 6 tablespoons soy sauce; 5 tablespoons hoisin sauce; 2 tablespoons vegetal oil; 1 tablespoon mirin; 2 teaspoons sesame oil; 1 teaspoon sriracha; Juice of 1/2 lime; 500 g pork tenderloin, thinly sliced; Salt and pepper from the mill; 600 g udon noodles; 3 tablespoons vegetable oil; 1 yellow onion, cut into large pieces; 4 Nantes carrots cut into julienne; 3 large garlic cloves, finely chopped; 1 tablespoon grated fresh ginger; 1 red pepper, halved, sliced; 5 baby bok choy, roughly chopped; 2 cups bean sprouts, rinsed and drained

Preparation 15 min
Refrigeration 1 h
Cooking 15 min
Servings 4 to 6
Freezing Absolutely

This stir-fried udon noodles with pork is now my new favorite meal for week nights. Marinate the pork while you prepare the vegetables and BOOM, dinner will be ready in no time!

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Ingredients for the sauce

6 tablespoons soy sauce
5 tablespoons hoisin sauce
2 tablespoons vegetal oil
1 tablespoon mirin
2 teaspoons sesame oil
1 teaspoon sriracha
Juice of 1/2 lime
500 g pork tenderloin, thinly sliced
Salt and pepper from the mill

Ingredients

600 g udon noodles
3 tablespoons vegetable oil
1 yellow onion, cut into large pieces
4 Nantes carrots cut into julienne
3 large garlic cloves, finely chopped
1 tablespoon grated fresh ginger
1 red pepper, halved, sliced
5 baby bok choy, roughly chopped
2 cups bean sprouts, rinsed and drained

Preparation

In a large bowl, put the ingredients for the sauce and mix.
Add the pork and toss to coat well. Reserve in the fridge for 1 hour.
In a saucepan filled with boiling water, cook the udon noodles for 2 minutes. Pour into a colander, rinse thoroughly with cold water to stop cooking and drain. Give one or two chops with scissors to cut the noodles and set aside.
In a very large skillet heated over medium heat, add the oil followed by the onion, carrots, garlic and ginger. Cook 3 to 4 minutes, stirring constantly.
Increase heat to high and add the pork and the sauce. Cook for 2 minutes while stirring.
Add the bell pepper and cook,3 to 4 minutes or until the pork is cooked through.
Add the bok choy and noodles then cook for 3 minutes while stirring.
Remove from the heat, add the bean sprouts and toss. Serve and garnish with green onions!

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Albert Mann Gewurztraminer 2021

Alsace, France

This wine composed of gewurztraminer at 100 % is all elegance and finesse. On superb notes of lychee, white fruit with very ripe nuclei, pineapple and white flowers, it is long in the mouth and with superb minerality. It will be a very nice agreement with several Asian or exotic dishes. See the product

Ta Gueule Fuggle, 5.7%

Ras l'Bock

Extra special bit bitter with amber reflections and herbaceous notes, this slightly earthy and cereal beer will like the recipe Umami. Its hint of grilled and caramel will like the dominant aromas of the dish. Quite dry, it will let your palate line the thick sauce. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!