Burgers & sandwiches , Lunches , Fishes & seafood , Main dishes

Spicy shrimps roll

Name: Spicy shrimps roll
Prep time: 35 min
Yield: 6
Cuisine: Québécoise
Ingredients: 500 g nordic cooked shrimps, thawed and shell removed; 3 small radishes, cut in half then sliced very finely + a little to garnish; 2 small green onions, sliced thin + a little to garnish; 2 celery stalks, thinly sliced; 2 tablespoons fresh dill, finely chopped; 2 tablespoons fresh parsley, finely chopped; 4 tablespoons mayonnaise; 1/2 teaspoon paprika tea; 1/2 teaspoon chili pepper powder; 1 teaspoon Dijon mustard; Salt and freshly ground pepper; 6 small sandwich buns open in half lengthwise, buttered; Classic salted chips

Preparation 35 min
Servings 6
Freezing I do not suggest

I love all the rolls! Especially with plenty of shrimp and spices and butter and white wine … Summer is not over so let’s enjoy it now!

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Ingredients

500 g nordic cooked shrimps, thawed and shell removed
3 small radishes, cut in half then sliced very finely + a little to garnish
2 small green onions, sliced thin + a little to garnish
2 celery stalks, thinly sliced
2 tablespoons fresh dill, finely chopped
2 tablespoons fresh parsley, finely chopped
4 tablespoons mayonnaise
1/2 teaspoon paprika tea
1/2 teaspoon chili pepper powder
1 teaspoon Dijon mustard
Salt and freshly ground pepper
6 small sandwich buns open in half lengthwise, buttered
Classic salted chips

Preparation

In a large bowl, add shrimp, radishes, shallots, dill, parsley, mayonnaise, paprika, chipotle pepper and Dijon mustard. Season with salt and pepper and mix well. Reserve in the fridge.
In a skillet heated on medium heat, toast the buns about 2 minutes on each side, to color.
Fill the buns with the shrimp mix and garnish with radish slices and green onions. Add chips on top and serve immediately!

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To help you make this recipe

Our sommeliers suggest

Bonterra Viognier North Coast 2015

Shrimps, mayo and chipotle rhymes with an oily and structured texture. I bring you to California to discover the Bonterra wine from the Viognier grape in organic farming, which in my humble opinion, is the ideal companion of this comforting dish. A honeyed mouth and a subtle woody side, the wine is still dry. On the nose, there are aromas of peach and vanilla, it has intensity and tone... An ideal cocktail for this revisited shrimps roll! See the product

IPA Session Every Day, La Chouape, 3.8%

Although offering a small percentage of alcohol, this IPA session is not without taste! Its powerful aromas of grapefruit, orange, mango and resin will come please the notes of the peppers as of the dill. Its low residual sugar and low alcohol content will give way to the shrimp's fineness. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

Our sommeliers suggest

Bonterra Viognier North Coast 2015

IPA Session Every Day, La Chouape, 3.8%

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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