Smoked meat and mushrooms poutine

Preparation 20 min
Cooking 40 min
Servings 2 to 3
Freezing I do not suggest

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Ingredients
Preparation
Comments

It is simple to make and absolutely delicious. To drink with a fiery Syrah!

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Ingredients

650 g frozen fries in quarters
1 cup demi-glace sauce
1 cup poutine sauce
227 g cremini mushrooms, sliced
3 tablespoons butter
250 g smoked meat, diced
400 g cheese curds
1 green onion, thinly sliced

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Preparation

Preheat the oven to 425°F. Cover a baking sheet with parchment paper.
Place the fries on the baking sheet and cook according to the instructions on the package. Keep warm.
In a saucepan, add the sauces, mix and bring to a boil. Reduce heat to low and keep warm, stirring occasionally.
In a skillet over high heat, add the butter and melt. Add the mushrooms, toss to coat and cook for 3-4 minutes to release the water. Continue cooking for 2 to 3 minutes, without stirring too much, to brown. Season with salt and pepper.
Add the smoked meat, stir and cook for 2 minutes. Set aside.
Assemble your poutine! In a large presentation plate, add half of the fries, cheese curds and smoked meat mix. Continue with the rest of the ingredients then drizzle with boiling sauce. Garnish with green onions and serve immediately!

Our sommeliers suggest

El Esteco Don David Reserve Syrah Vallée Calchaqui 2023

Calchaquí Valleys, Argentina

This syrah from Argentina, the Don David Reserve from El Esteco, offers notes of blackberry and pepper. The pepper meets the pepper of the smoked meat, and the dark fruit stands up to the brown sauce and the mushrooms without getting flattened. Between forkfuls of cheese curds, the fruit freshens the mouth. Perfect for a late-night poutine! See the product

Ordre de Toast, 5%

Lagabière

Brown gravy, mushrooms, smoked meat: it's salty and smoky from start to finish. A brown ale with burnt toast and roasted nut clings to the gravy and calms the salt. It's surprisingly refreshing for its colour, which helps you forget how rich a poutine like this one is. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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