Roasted carrots with honey and white wine

Name: Roasted carrots with honey and white wine
Prep time: 5 min
Cook time: 45 min
Yield: 4
Cuisine: Québécoise
Ingredients: 800g nantes carrots, halved lengthwise; Olive oil; 2 tablespoons honey; 2 tablespoons white wine; 1/2 teaspoon herbs of Provence; Salt and ground pepper

Preparation 5 min
Cooking 45 min
Servings 4
Freezing Je ne suggère pas

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Ingredients
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These roasted carrots with honey and white wine are the the perfect side dish for anything, from fishes to red meat! I sometimes add turnip or potatoes to vary!

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Ingredients

800g nantes carrots, halved lengthwise
Olive oil
2 tablespoons honey
2 tablespoons white wine
1/2 teaspoon herbs of Provence
Salt and ground pepper

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Preparation

Preheat the oven at 425°F.
Place the carrots in a big cooking tray and then drizzle some olive oil all over. Spread the rest of the ingredients evenly then season with salt and pepper. Mix to coat well.
Place in the oven and cook for about 45 minutes or until carrots are nicely charred. Stir well at mid-cooking. Serve with your favorite meal!