Pork tenderloins with mustard, smoked paprika and honey

Name: Pork tenderloins with mustard, smoked paprika and honey
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Québécoise
Ingredients: 2 tablespoons sweet smoked paprika; 2 tablespoons olive oil; 2 tablespoons honey; 2 tablespoons Dijon mustard; 2 tablespoons old-style mustard; 1/2 tablespoon sea salt; 1/2 teaspoon Italian spices; 850g pork tenderloin; Pepper to taste

Preparation 20 min
Refrigeration 3 h
Cooking 30 min
Servings 4
Freezing Absolutely

I love the simplicity of this meal but especially the exploding flavors from the marinade ! These pork tenderloins with mustard, smoked paprika and honey will bring your smile back even if you had a bad day !

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Ingredients

2 tablespoons sweet smoked paprika
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons old-style mustard
1/2 tablespoon sea salt
1/2 teaspoon Italian spices
850g pork tenderloin
Pepper to taste

Preparation

In a bowl, add the paprika, salt, olive oil, honey, mustards, Italian spices then add pepper to taste. Stir well.
Place the tenderloins in a big airtight container then baste with the marinade. Massage well to make the flavours penetrate well! Cover, place in the fridge and let rest for 3 hours. Remove from fridge 30 minutes before cooking.
Preheat the oven at 400°F.
In a big skillet at medium heat, add a drizzle of olive oil then sear the pork on all sides for about 5-6 minutes total.
Place on a cooking tray and cook in the oven for about 20-25 minutes or until internal temp is 135°F.
Remove from oven, place tenderloins in a plate then cover tightly with aluminium foil. Let rest 8-10 minutes before cutting in slices of 2-3 cm thick. Serve with rice and steamed vegetables !

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Our sommeliers suggest

Bordon Gran Reserva 2005

Spain

A complex blend of orange flower, cigar box, figs and a finale with a hint of Scottish caramel. The mouth is smooth and rich with tannin right on point. Just WOW... you will be delighted especially at this price for a 11 years old wine ! See the product

Rousse Irlandaise, 4.9%

Brasserie Mille-Îles

Rousse of Irish influence, this beer will offer you notes of caramel and grilled toast that will come both to join the aromas of recipe honey and accompany the smoked notes of the paprika. Little effervescent, this beer will wrap the net to add to tenderness. Oh or, tenderness. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!