One pot creamy chicken with olives and artichokes

Name: One pot creamy chicken with olives and artichokes
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Québécoise
Ingredients: 800 g chicken thighs, boneless and skinless; Olive oil; 1 small yellow onion, finely chopped; 3 garlic cloves, finely chopped; 1/2 cup Laser lager beer by Dieu du Ciel microbrewery; 237 ml 15% country-style cream; 1 1/2 cup pitted giant olives; Juice and zest of 1 lemon; 5 sprigs fresh thyme; 1 can (398 ml) artichoke hearts, drained and cut in half; Salt and pepper from the mill

Preparation 15 min
Cooking 25 min
Servings 4
Freezing Absolutely

Chicken, lemon, cream, olives, artichokes … Easy to make a fiery recipe with such exciting ingredients. The kind of dish I would serve on rice. The sauce is so good that I would spread it all over my body!

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Ingredients

800 g chicken thighs, boneless and skinless
Olive oil
1 small yellow onion, finely chopped
3 garlic cloves, finely chopped
1/2 cup Laser lager beer by Dieu du Ciel microbrewery
237 ml 15% country-style cream
1 1/2 cup pitted giant olives
Juice and zest of 1 lemon
5 sprigs fresh thyme
1 can (398 ml) artichoke hearts, drained and cut in half
Salt and pepper from the mill

Preparation

In a very large skillet over medium-high heat, add a drizzle of olive oil and add half of the chicken. Sear 2 to 3 minutes per side for colour. Season with salt and pepper generously. Add oil as needed. Repeat with the rest of the chicken and set aside on a plate.
Add onion and garlic followed by a thin stream of olive oil. Cook for 2 to 3 minutes, stirring.
Deglaze with the beer and scrape the bottom to get all the flavours. Cook for 2 minutes, stirring.
Add the cream, olives, juice and lemon zest, fresh thyme, season with salt and pepper then mix.
Return the chicken to the pan, mix and continue cooking for 4 to 5 minutes to finish cooking the chicken.
Add the artichoke hearts and cook for 1 to 2 minutes, stirring gently. Serve on rice!

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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!