My mom’s sloppy joes
- Preparation 5 min
- Cooking 55 min
- Servings 4
- Freezing Absolutely
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This delicious recipe of my mom’s sloppy Joes followed me all my childhood. It was a meal I appreciated a lot especially when coming back from playing outside in winter!
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Ingredients
- 2 small yellow oignons, finely chopped
- Olive oil
- 2 pounds medium lean ground beef
- 2x 284ml cans of chicken and gumbo soup
- 2 tablespoons ketchup
- 3 tablespoons prepared mustard
- Salt and ground pepper
- 12 salad buns medium size, open on the side
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Preparation
- In a big sauce pan at medium temp, heat a drizzle of olive oil. Add the onions and cook for about 5-6 minutes or until soft without browning them. Stir often.
- Add the meat and break into small chunks. Cook for about 5-6 minutes then add the mustard, ketchup, soup then season with salt and pepper. Stir well.
- Lower heat slightly then simmer for 35 to 45 minutes, while stirring regularly, until the mix thickens. Remove from heat.
- Lightly heat the bread in the oven or in the microwave then stuff them with the meat! Serve with your favorite salad and eat like there is no tomorrow.
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Umani Ronchi Medoro
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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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