Homemade chop suey
- Preparation 45 min
- Cooking 15 min
- Servings 4
- Freezing Absolutely
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Homemade Chop Suey: A Classic, Flavorful, and Easy-to-Make Stir-Fry!
Homemade chop suey is the perfect go-to recipe for a quick, flavorful meal loaded with crisp veggies. The kind of comfort food my mom used to make when we were kids! With a mix of savory meats, colorful vegetables, and a rich, aromatic sauce, this dish—inspired by classic Asian stir-fries—is an ideal choice for a busy weeknight dinner or a last-minute meal the whole family will love.
This version combines ground pork, veal, and beef with cubed chicken, crunchy bell peppers, hearty mushrooms, tender broccoli, and fresh bean sprouts for the perfect balance of flavors and textures. It’s all tossed in a savory beef broth, soy sauce, and ginger-based sauce, coating every bite for an explosion of umami goodness.
Why This Homemade Chop Suey Will Be Your New Favorite
✅ A complete and balanced dish – Packed with protein, veggies, and a flavorful sauce—no side dishes required!
✅ Endlessly customizable – Swap the meats, mix up the veggies, or make it 100% vegetarian.
✅ Quick to cook – Ready in under 30 minutes, making it perfect for busy weeknights.
✅ Packed with bold flavors – The well-seasoned sauce ties everything together for a delicious, satisfying meal.
What to Serve with Your Homemade Chop Suey
While this dish is a complete meal on its own, you can make it even heartier with:
🍚 Steamed jasmine or basmati rice to soak up all that delicious sauce.
🍜 Stir-fried noodles for an extra comforting touch.
🌶️ Chili flakes or sriracha if you like a bit of heat.
Whether you love chop suey recipes, Asian stir-fries, or quick and balanced meals, this homemade chop suey is about to become a staple in your kitchen! 🔥🥢🥦
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✅ Tips & Tricks for the Perfect Homemade Chop Suey!
🔥 Cooking Ingredients in the Right Order is key
- Sauté the aromatics first – Start with onion, celery, garlic, and ginger to build flavor.
- Add veggies in stages – Harder vegetables (like bell peppers and broccoli) go in before softer ones (like mushrooms and bean sprouts) to keep everything crisp.
- Cook bean sprouts at the very end – Just 1 minute of cooking keeps them fresh and crunchy. And trust me, you want them crunchy.
🥩 How to Keep the Meat Tender & Juicy
- Season generously with black pepper while cooking for extra depth of flavor.
- Use medium-high heat to sear the meat – This locks in juices and prevents dryness.
- Don’t overcrowd the pan – Cook in batches if needed for even browning, otherwise, it will boil.
🥢 Getting the Sauce Just Right
- Cornstarch is key! – It thickens the sauce slightly so it coats everything perfectly.
- Add extra soy sauce at the end if you want a deeper, saltier taste.
- Want a bit of heat? – Stir in a pinch of chili flakes or a drizzle of sriracha.
🥡 Storage & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Reheating: Warm it up in a pan over medium heat with a splash of broth or water to refresh the sauce.
- Avoid microwaving – It can make the veggies too soft and the meat rubbery.
🍚 Best Sides for Chop Suey
- Steamed jasmine or basmati rice to soak up the sauce.
- Stir-fried noodles for an extra hearty meal.
- A fresh Asian-style slaw for a crunchy contrast.
With these tips, your homemade chop suey will always be fresh, flavorful, and perfectly balanced! 🔥🥢🥦
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Homemade chop suey
- 3 tablespoons olive oil
- 1 big yellow onion, finely chopped
- 2 big celery sticks, finely sliced
- 3 big garlic cloves, finely chopped
- 1 teaspoon fresh ginger finely grated
- 450 g of mixed ground veal/pork/beef
- 250 g chicken breast, diced
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 227 g white mushrooms, cut in half
- 1 cup brocoli cut in medium florets
- 1/2 cup beef broth
- 1/4 cup soya sauce
- 1 teaspoon corn starch diluted in 1/4 cup cold water
- 450 g bean sprouts, rinced and drained
- Salt and ground pepper
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Preparation
- In a big sauce pan a medium heat, add olive oil and onion, celery, garlic and ginger. Cook for 4-5 minutes while stirring to soften vegetables.
- Crank to medium-high heat, add ground beef and chicken then generously season with pepper. Cook 3-4 minutes or until meat is lightly pink.
- Reduce to medium heat and add bell peppers, mushrooms, brocoli, beef broth, soya sauce. Stir well, cover and cook for 2-3 minutes until brocoli are soft.
- Add corn starch mix, stir well and cook 2 minutes to thicken a little.
- Add bean sprouts, stir and cook for 1 minute. Serve immediately and add a ton of soya sauce !!!
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