Legendary chop suey
- Preparation 45 min
- Cooking 15 min
- Servings 4
- Freezing Absolument
This chop suey is a recipe that reminds me of my childhood ! My mom use to prepare it often and I remember that we enjoyed it every time. I have pimped it a little, of course !
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Ingredients
- 3 tablespoons olive oil
- 1 big yellow onion, finely chopped
- 2 big celery sticks, finely sliced
- 3 big garlic cloves, finely chopped
- 1 teaspoon fresh ginger finely grated
- 450 g of mixed ground veal/pork/beef
- 250 g chicken breast, diced
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 227 g white mushrooms, cut in half
- 1 cup brocoli cut in medium florets
- 1/2 cup beef broth
- 1/4 cup soya sauce
- 1 teaspoon corn starch diluted in 1/4 cup cold water
- 450 g bean sprouts, rinced and drained
- Salt and ground pepper
Preparation
- In a big sauce pan a medium heat, add olive oil and onion, celery, garlic and ginger. Cook for 4-5 minutes while stirring to soften vegetables.
- Crank to medium-high heat, add ground beef and chicken then generously season with pepper. Cook 3-4 minutes or until meat is lightly pink.
- Reduce to medium heat and add bell peppers, mushrooms, brocoli, beef broth, soya sauce. Stir well, cover and cook for 2-3 minutes until brocoli are soft.
- Add corn starch mix, stir well and cook 2 minutes to thicken a little.
- Add bean sprouts, stir and cook for 1 minute. Serve immediately and add a ton of soya sauce !!!
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Our sommeliers suggest
Chacra Barda Pinot Noir 2015
La Barberie
A legendary wine, for a legendary chop suey. A Pinot from the land of Tango! We have character, a nose of red fruit, smokiness and a touch of spice in the end. The mouth has character, a little compact, with a superb freshness.
See the product
Shire Horse, 4.5%
La Barberie
Redhead of English influence with aromas of caramel, grilled, slightly umami, it will appeal to the Asian aromas of the dish by finding the notes of the sauces which make it signature. At the moderate alcohol level and the enveloping texture, it will blend with the dish with each bite.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
Chacra Barda Pinot Noir 2015
La Barberie
A legendary wine, for a legendary chop suey. A Pinot from the land of Tango! We have character, a nose of red fruit, smokiness and a touch of spice in the end. The mouth has character, a little compact, with a superb freshness.
See the product
Shire Horse, 4.5%
La Barberie
Redhead of English influence with aromas of caramel, grilled, slightly umami, it will appeal to the Asian aromas of the dish by finding the notes of the sauces which make it signature. At the moderate alcohol level and the enveloping texture, it will blend with the dish with each bite.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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