Ham and macaroni salad
- Preparation 20 min
- Refrigeration 25 min
- Cooking 10 min
- Servings 4-6
- Freezing I do not suggest
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A classic ham and macaroni salad, this really gives me the summer heat! It’s simply and never gets old. I’ll soon publish my girlfriend’s version!
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Ingredients
- 375g macaronis
- 2 green onions, finely sliced
- 1 1/2 cup celeri, cut in half then finely sliced
- 1 1/2 cup carrots, cut in half then finely sliced
- 1 cup cheddar cheese, cut in cubes
- 1 1/2 cup cooked toupie ham, cut in cubes
- A big handful fresh Italian parsley, coarsely chopped
- 1 teaspoon Provence herbs
- About 7 tablespoons mayonaise ( or more to taste )
- Salt and ground pepper
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Preparation
- In a big sauce pan filled with salted boilling water, cook the pasta al dente as per instructions on the box. Pour in a strainer, rince with cold water and drain well.
- Throw the pasta in a big bowl, add the rest of the ingredients then stir well.
- Place in fridge for about 25-30 minutes to allow the flavors to work their magic! Fix seasonning if necessary.
Our sommeliers suggest
Vignoble Rivière du Chêne Cuvée William 2013
Light with a original spicy character. An original blend coming from… St-Eustache!
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Helle, Vrooden
This fresh macaroni and ham salad will be a perfect pairing with this crunchy German lager beer with notes of cereals, spices and greenery. A fresh and simple pairing !
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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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