Ham and macaroni salad

  • Preparation 20 min
  • Refrigeration 25 min
  • Cooking 10 min
  • Servings 4-6
  • Freezing I do not suggest



  • 375g macaronis
  • 2 green onions, finely sliced
  • 1 1/2 cup celeri, cut in half then finely sliced
  • 1 1/2 cup carrots, cut in half then finely sliced
  • 1 cup cheddar cheese, cut in cubes
  • 1 1/2 cup cooked toupie ham, cut in cubes
  • A big handful fresh Italian parsley, coarsely chopped
  • 1 teaspoon Provence herbs
  • About 7 tablespoons mayonaise ( or more to taste )
  • Salt and ground pepper



  • In a big sauce pan filled with salted boilling water, cook the pasta al dente as per instructions on the box. Pour in a strainer, rince with cold water and drain well.
  • Throw the pasta in a big bowl, add the rest of the ingredients then stir well.
  • Place in fridge for about 25-30 minutes to allow the flavors to work their magic! Fix seasonning if necessary.