Ham and macaroni salad

Name: Ham and macaroni salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: Québécoise
Ingredients: 375g macaroni; 2 green onions, finely sliced; 1 1/2 cup (375 ml) celery, cut in half then finely sliced; 1 1/2 cup (375 ml) carrots, cut in half then finely sliced; 1 cup (250 ml) cheddar cheese, cut in cubes; 1 1/2 cup (375 ml) cooked ham, cut in cubes; A big handful fresh Italian parsley, coarsely chopped; 1 teaspoon (5 ml) Provence herbs; 1/2 cup (125 ml) mayonnaise (or more to taste)

Preparation 20 min
Refrigeration 1 hour
Cooking 10 min
Servings 4-6
Freezing I do not suggest

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Ingredients

375g macaroni
2 green onions, finely sliced
1 1/2 cup (375 ml) celery, cut in half then finely sliced
1 1/2 cup (375 ml) carrots, cut in half then finely sliced
1 cup (250 ml) cheddar cheese, cut in cubes
1 1/2 cup (375 ml) cooked ham, cut in cubes
A big handful fresh Italian parsley, coarsely chopped
1 teaspoon (5 ml) Provence herbs
1/2 cup (125 ml) mayonnaise (or more to taste)

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Preparation

In a big pot filled with salted boiling water, cook the pasta al dente as per instructions on the box. Pour in a strainer, rinse with cold water and drain well.
Throw the pasta in a big bowl, add the rest of the ingredients, season with salt and pepper, then stir well!
Place in fridge for 1 hour to allow the flavors to work their magic! Fix seasoning if necessary.