Grilled trout with garlic flower

Name: Grilled trout with garlic flower
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Québécoise
Ingredients: 600 g trout fillet; 3 tablespoons olive oil; 2 tablespoons finely chopped garlic flower; 2 tablespoons Dijon mustard vinaigrette, Provence herbs and garlic flower; 1/2 teaspoon of Special Hop sauce, spicy sauce – Citrus and Hops; 3 good pinches of lemon salt Nº6 by La Pincée; Freshly ground pepper; Equipment needed: non-stick barbecue baking sheet; 1 container cherry tomatoes, cut in half; 2 tablespoons basil kimchi; 1 tablespoon Dijon mustard vinaigrette, Provence herbs and garlic flower; Salt and pepper from the mill

Preparation 15 min
Refrigeration 1 h
Cooking 10 min
Servings 4
Freezing Absolutely

Cook mode

Add to favorites

Ads

Quick access

Ingredients
Preparation
Comments

Grilled Trout with Garlic Scapes 🌿🐟

This recipe proves that a great meal doesn’t need to be complicated. This grilled trout with garlic scapes is summer cooking at its finest — a fresh fillet, a few quality ingredients, and a quick sear on the barbecue. The result? Tender, flaky fish infused with a light garlicky aroma and a perfectly golden crust that melts in your mouth.

Finely chopped garlic scapes bring a subtle, aromatic flavor that enhances the natural sweetness of the trout. A drizzle of olive oil, a touch of Dijon mustard and Provence herb vinaigrette, a hint of citrus and hop hot sauce, and a few pinches of lemon sea salt create the perfect balance — bright, herbal, and gently spicy without overpowering the fish.

Perfect for outdoor meals or weekend barbecues, this grilled trout recipe is pure simplicity done right. Serve it with grilled vegetables, fragrant rice, or crispy potatoes, and enjoy a dish that tastes like sunshine on a plate.

Ads

Subscribe to our newsletter

Ingredients for the trout

600 g trout fillet
3 tablespoons olive oil
2 tablespoons finely chopped garlic flower
2 tablespoons Dijon mustard vinaigrette, Provence herbs and garlic flower
1/2 teaspoon of Special Hop sauce, spicy sauce – Citrus and Hops
3 good pinches of lemon salt Nº6 by La Pincée
Freshly ground pepper
Equipment needed: non-stick barbecue baking sheet

Ingredients for the salad

1 container cherry tomatoes, cut in half
2 tablespoons basil kimchi
1 tablespoon Dijon mustard vinaigrette, Provence herbs and garlic flower
Salt and pepper from the mill

Ads

Preparation

Place the trout in a large airtight dish and set aside.
In a bowl, add the rest of the ingredients, season with pepper and mix. Pour half of the marinade over the trout, close the dish and mix. Reserve in the fridge for 1 hour with the fresh marinade.
Preheat the barbecue to maximum power and reduce to medium power. Place the baking sheet on the grills, close the lid and heat for 2 minutes. Place the trout on the baking sheet, flesh side down, and cook for 3 to 4 minutes.
Gently flip and cook for 2 to 3 minutes or until the trout is cooked. Baste with the fresh marinade.
For the salad, simply put the ingredients in a large bowl, season with salt and pepper and toss.

Our sommeliers suggest

Domaine Fouassier Sancerre Les Chasseignes 2021

Vallée de la Loire, France

Produced by the Fouassier estate, this very beautiful Sancerre is impeccable with white fish like this. Long, fine and expressive, it is characterized by notes of green apple and exotic fruits, with a long mineral and saline finish. Crunchy of freshness, he will be exquisite with this dish. See the product

Virée Sauvage, 4.8%

À la Fût

With flavors of exotic fruits, but also of clover and spices, this white German -inspired was fermented using wild yeasts by developing recognizable aromas. His aromas of cloves and pepper will complete those of the garlic flower. The aromas of tropical fruits will come to please themselves with trout to give it exotic flavors, which it is capable of accepting! Dry, quite effervescent but delicate, it will give way to the fish and will simply highlight it. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

Ads

Comments

Ads