Fish tacos with green apple salsa
- Preparation 45 min
- Cooking 5 min
- Servings 4 to 6
- Freezing I do not suggest
Here is a nice and fresh developed for Odessa Poissonnier! These fish tacos with green apple salsa are perfectly light and tasty. The perfect type of meal for a sunny Saturday with friends. We leave the pool, we keep the towel at the waist and we eat these tacos as if there was no tomorrow. #odessa #pub
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Ingredients for the fish
- 600 g skinless walleye fillet, cut into large cubes
- The juice and zest of 1/2 lime
- 1 teaspoon “Fennel Fish Blend” by Les Soeurs en vrac
- Olive oil
- Salt and pepper from the mill
Ingredients for the salsa
- 2 firm tomatoes, seeded and diced
- 3/4 cup green apple cut into brunoise
- 1/2 cup fresh coriander, finely chopped
- 2 tablespoons finely chopped red onion
- The juice of 1 lime
- 2 garlic cloves, finely chopped
- Olive oil
- Salt and pepper from the mill
Ingredients for the mayonnaise
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons very finely chopped fresh cilantro
- 1 teaspoon paprika
- The juice of 1/2 lime
- Salt and pepper from the mill
Ingredients for the tacos
- 6 small wheat tortillas
- 1 cup cabbage salad mix
- 200 g diced feta cheese
- Fresh coriander
- Lime wedges
Preparation
- In a large bowl, add the fish, the juice and the lime zest followed by the fish spices. Add a drizzle of olive oil, season with salt and pepper and toss. Reserve in the fridge for 15 minutes.
- In a large bowl, add the ingredients for salsa and add a drizzle of olive oil. Season with salt and pepper and mix. Reserve in the fridge.
- In a bowl, add the ingredients for the mayonnaise and season with salt and pepper. Mix and reserve in the fridge.
- In an anti-adhesive pan heated over medium heat, add a drizzle of olive oil followed by the fish. Cook for 4 to 5 minutes until fish is cooked and flakes easily with a fork. Drain and reserve.
- Build your tacos! In the center of the tortillas, add a little fish followed by plenty of salsa. Add a small handful of cabbage salad, feta cheese, some coriander leaves and sprinkle with mayonnaise. Add a dash of lime juice before eating!
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Our sommeliers suggest
Castel Firmian by Mezzacorona
An ideal wine for salmon or other smoked or grilled fish. Aromas of pepper, blackberries, asparagus and tomato leaves. It offers great freshness with crisp green notes.
See the product
À TOUT LE MONDE, UNIBROUE, 4.5%
This beer is a real burst of flavours and freshness. notes of tropical fruits, spices and yellow fruits of this beer will merge with the taste of pears and lime of this meal. It’s a dry beer with a low alcohol content that won’t make you forget about the delicacy of the fish and the freshness of the taco.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
Castel Firmian by Mezzacorona
An ideal wine for salmon or other smoked or grilled fish. Aromas of pepper, blackberries, asparagus and tomato leaves. It offers great freshness with crisp green notes.
See the product
À TOUT LE MONDE, UNIBROUE, 4.5%
This beer is a real burst of flavours and freshness. notes of tropical fruits, spices and yellow fruits of this beer will merge with the taste of pears and lime of this meal. It’s a dry beer with a low alcohol content that won’t make you forget about the delicacy of the fish and the freshness of the taco.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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