Espresso martini with Mini Eggs
- Preparation 5 min
- Servings 1 cocktail
By Sarah Apéro /// Although it’s been around since 1980, the espresso martini is becoming more popular every year. I suggest a naughtier version of the famous coffee cocktail inspired by an Easter treat, Mini Eggs.
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Ingredients
- 1 ½ oz – Fresh espresso
- 1 oz – Coffee liqueur
- 1 oz – Vodka
- One handful – Cadbury Mini Eggs
Preparation
- Using a pestle, crush the Mini Eggs in a shaker.
- Shake all ingredients with ice cubes.
- Double-strain into a martini glass, then serve.
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