Detroit-style pan pizza

Name: Detroit-style pan pizza
Prep time: 1 h 25 min
Cook time: 15 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 1 1/2 cups lukewarm water; 2 1/2 teaspoon active traditional yeast; 3 tablespoons sugar; 3 1/4 cup flour; 3 tablespoons Italian spices; 1 1/2 teaspoon salt; 320 g (about 2 1/2 cups) shredded Mexican cheese mix; 1 1/2 cup marinara sauce by Stefano Faita; Garlic salt; 100 g cacciatore sausage, thinly sliced

Preparation 1 h 25 min
Cooking 15 min
Servings 4 to 6
Freezing Absolutely

This Detroit-style pan pizza is just perfect. The crust is thick, tasty and light as a cloud. The mixture of Mexican cheese with marinara sauce will give you shivers of happiness!

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Ingredients

1 1/2 cups lukewarm water
2 1/2 teaspoon active traditional yeast
3 tablespoons sugar
3 1/4 cup flour
3 tablespoons Italian spices
1 1/2 teaspoon salt
320 g (about 2 1/2 cups) shredded Mexican cheese mix
1 1/2 cup marinara sauce by Stefano Faita
Garlic salt
100 g cacciatore sausage, thinly sliced

Preparation

In a bowl, put the water, yeast and sugar and mix well. Let sit for 5 minutes to activate the yeast.
In a large bowl, put the flour, Italian spices and salt then mix. Pour the water and yeast mixture into the flour and mix to form a dough.
In the bowl, knead the dough for 5 minutes until it is elastic and no longer sticks to your hands. Lightly oil a large bowl with olive oil, put the dough and cover with plastic wrap. Let rise for 1 hour in a place away from cold drafts.
Preheat the oven to 550°F.
In a baking sheet about 12”x18” with high sides, pour a good drizzle of olive oil and spread with your fingers. Put the dough and spread to the corners.
Spread the cheese, pour the sauce and spread on top then sprinkle with a little garlic salt to taste. Add the sausage slices.
Place in the oven and bake for about 15 minutes or until the edges of the crust are golden brown. Let stand 5 minutes before slicing and serving.

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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!