Decadent triple chocolate muffins
- Preparation 30 min
- Cooking 20 min
- Servings 14 muffins
- Freezing Absolutely
These decadent triple chocolate muffins are out of this world. Do you want a muffin that is tasty and ultra-moist? This recipe is for you! I use Stefano Faita’s chocolate and hazelnut spread because it’s the best and it doesn’t contain palm oil. Two for one!
Cook mode
Add to favorites
Ads
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup sifted cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cup milk chocolate chips
- 3 eggs
- 3/4 cup plain Greek yogurt
- 1/2 cup vegetable oil
- 1/2 cup milk
- 3 tablespoons chocolate and hazelnut spread by Stefano Faita
Preparation
- Preheat oven to 425°F. Grease a muffin tin or put muffin tins in each hole.
- In a large bowl, combine the flour, sugar, brown sugar, cocoa, baking soda, salt and chocolate chips and mix well. Set aside.
- In another large bowl, add the rest of the ingredients and beat until smooth. Pour into the flour mixture and stir just enough to wet the dry ingredients. Pour into muffin tins and fill to the rim.
- Place in the oven and cook for 5 minutes. Lower the oven to 350°F and continue baking for 15 minutes or until a toothpick comes out dry when poked in the centre. Leave to rest for 10 minutes before unmolding.
Ads
Our sommeliers suggest
Décadente, 8%
La Confrérie
Nothing beats a decadent beer to accompany a decadent dessert. Stout dessert with raspberry, coconut and lactose, it will offer notes of chocolate, vanilla, coconut and raspberry. All the aromas of beer will complete those of this muffin rich in chocolate. Lactose will bring a roundness to a rich beer. Decadence do you say? To be enjoyed without any remorse.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
Décadente, 8%
La Confrérie
Nothing beats a decadent beer to accompany a decadent dessert. Stout dessert with raspberry, coconut and lactose, it will offer notes of chocolate, vanilla, coconut and raspberry. All the aromas of beer will complete those of this muffin rich in chocolate. Lactose will bring a roundness to a rich beer. Decadence do you say? To be enjoyed without any remorse.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Ads
Add to my favorites
Ads