Crispy honey mustard chicken fingers

Name: Crispy honey mustard chicken fingers
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Québécoise
Ingredients: 600 g chicken breasts, cut into strips and lightly flattened; 3 tablespoons dandelion honey by Miel Pur Délice; 3 tablespoons olive oil; 2 tablespoons Dijon mustard; 1 tablespoon old-fashioned mustard; 1 teaspoon Italian spices; About 6 cups Corn Flakes cereal crushed with your hands; Salt and pepper from the mill

Preparation 25 min
Refrigeration 1 h
Cooking 25 min
Servings 4
Freezing Absolutely

These crispy honey mustard chicken fingers were created with the honey from Miel Pur Délice in Coaticook. I had the pleasure of meeting them during the filming of my web series in collaboration with Aliments du Québec. Try it out tonight! #collabo #lecoupdegrace #pub #buylocal

Cook mode

Add to favorites

Ads

Ingredients

600 g chicken breasts, cut into strips and lightly flattened
3 tablespoons dandelion honey by Miel Pur Délice
3 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon old-fashioned mustard
1 teaspoon Italian spices
About 6 cups Corn Flakes cereal crushed with your hands
Salt and pepper from the mill

Preparation

Place the chicken strips in a large bowl and set aside.
In another large bowl, except for the Corn Flakes, put the remaining ingredients, season with salt and pepper and mix.
Add the sauce to the chicken and toss to coat well. Cover and set aside in the fridge for 1 hour.
Preheat the oven to 450 F. Line a large baking sheet with parchment paper.
Pour the cereal into a large bowl. Remove the strips from the sauce and drain lightly. Dip chicken in the Corn Flakes and press well to make cereals stick as much as possible. Place on the baking sheet.
Place in the oven and bake for 20 to 25 minutes or until the chicken is cooked through and crispy. Turn halfway through cooking. Serve with honey!

Ads

To help you make this recipe

Our sommeliers suggest

Reyneke Chenin Blanc Stellenbosch 2021

Western Cape, Afrique du Sud

Produced by the Reyneke family, this 100% white chenin wine expresses density and a lot of complexity. On slatted notes of butter, but also on oak, honey, yellow apple, apricot and lemon, it is a strong white wine, perfect on dishes of white meat fried or pannées. With a beautiful acidity, it is long in the mouth and very gourmet. See the product

Roussette au Miel, 5.5%

La Confrérie

Amber beer with wild honey, this Roussette will offer you notes of grilled cereals, honey and caramel. The cereal notes of beer will resonate with the panel of the chicken while the recipe honey will be found in beer. Beer with a creamy texture, it will bring even more gluttony to chicken fingers. Good to lick your fingers. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!