Cheesy chicken and sweet potato casserole
- Preparation 30 min
- Cooking 1 h 30 min
- Servings 6
- Freezing Absolutely
Cheese, chicken, sweet potatoes … The mix of flavours is really perfect ! It’s simple, comforting and it allows us to breathe on week nights !
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Ingredients
- 2 medium Russet potatoes, peeled and diced
- 2 medium sweet potatoes, peeled and diced
- 1 cup (125 ml) 15% cream
- 1/4 cup (65 ml) olive oil
- 1/2 tablespoon (8 ml) paprika
- 1/2 tablespoon (8 ml) Provence herbs
- 2 green onions, thinly sliced
- 340 g Louis Cyr strong cheese from Fromagerie Bergeron, grated
- 600 g Exceldor chicken breasts, cut into large cubes
- Salt and ground pepper
Preparation
- Preheat the oven to 350 ° F (180 ° C).
- In a saucepan filled with boiling water, cook Russet potatoes for 3 to 4 minutes. Pour into a colander, drain and throw into a large bowl.
- Add sweet potatoes, bacon, cream, olive oil, spices, green onion and half of the cheese. Season with salt and pepper and mix well.
- Pour into a Pyrex baking dish and spread evenly. Cover with foil and bake for 30 minutes.
- Remove the aluminum foil, add chicken and mix. Continue cooking for 30 minutes or until chicken is cooked and potatoes tender.
- Add remaining cheese on top and broil until cheese is golden. Let stand a few minutes before serving.
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Our sommeliers suggest
LA CREMA SONOMA COAST CHARDONNAY 2013
It smells good like pear and hazelnut... The coated texture from this American chardo will pair perfectly with the creamy side of this dish.
See the product
FLORÉAL, BRASSERIE GÉNÉRALE
This white Belgian beer flavoured with lemon peels and chamomile offers notes of lemon, ginger and pepper that will enhance the aromas of the dish. Its light acidity will remind you that of the cream.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
LA CREMA SONOMA COAST CHARDONNAY 2013
It smells good like pear and hazelnut... The coated texture from this American chardo will pair perfectly with the creamy side of this dish.
See the product
FLORÉAL, BRASSERIE GÉNÉRALE
This white Belgian beer flavoured with lemon peels and chamomile offers notes of lemon, ginger and pepper that will enhance the aromas of the dish. Its light acidity will remind you that of the cream.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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