Cajun pork stew with beer

Name: Cajun pork stew with beer
Prep time: 35 min
Cook time: 2 h 30 min
Yield: 6
Cuisine: Québécoise
Ingredients: Olive oil; 1 kg pork tenderloin, fat removed, cubed; 1 large yellow onion, finely chopped; 4 garlic cloves, finely chopped; 2 stalks of celery, halved lengthwise and sliced; 4 Nantes carrots, cut in 4 lengthwise and sliced; 2 cups Ce N’est Pas La Fin du Monde beer by Unibroue; 1 796 ml can diced tomatoes with Italian spices; 1 cup beef broth; 2 tablespoons tomato paste; 2 tablespoons smoked paprika; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; 1/4 tablespoons. dried rosemary; 4 to 6 dashes Tabasco; 2 bay leaves; 1/2 cup black beans; 1/2 cup white beans; 1/2 green pepper, diced; 1/2 red bell pepper, diced; Chopped fresh parsley, for serving; Salt and pepper from the mill

Preparation 35 min
Cooking 2 h 30 min
Servings 6
Freezing Absolutely

This Cajun pork stew with beer is the second recipe of the dossier for Unibroue and their new liquid Ce n’est pas La Fin du Monde ! Beer, pork, paprika, tomatoes… The flavours are incredible! #collaboration #unibroue #miam #detachetaceinture

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Ingredients

Olive oil
1 kg pork tenderloin, fat removed, cubed
1 large yellow onion, finely chopped
4 garlic cloves, finely chopped
2 stalks of celery, halved lengthwise and sliced
4 Nantes carrots, cut in 4 lengthwise and sliced
2 cups Ce N’est Pas La Fin du Monde beer by Unibroue
1 796 ml can diced tomatoes with Italian spices
1 cup beef broth
2 tablespoons tomato paste
2 tablespoons smoked paprika
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1/4 tablespoons. dried rosemary
4 to 6 dashes Tabasco
2 bay leaves
1/2 cup black beans
1/2 cup white beans
1/2 green pepper, diced
1/2 red bell pepper, diced
Chopped fresh parsley, for serving
Salt and pepper from the mill

Preparation

In a large casserole dish heated over medium-high heat, add a drizzle of olive oil and brown the pork on all sides for 7 to 8 minutes, a small amount at a time. Add more oil as needed. Reserve the meat on a plate.
Reduce heat to medium-low, add the onion and garlic, then add a drizzle of olive oil. Cook for 3 to 4 minutes, stirring constantly.
Add the celery, carrots and a drizzle of olive oil, then season with salt and pepper. Cook for 7 to 8 minutes, stirring constantly. Season generously with salt and pepper.
Add the beer and scrape the bottom to get all the flavours.
With the exception of the beans and peppers, add the rest of the ingredients and the meat and season generously with salt and pepper. Mix well. Bring to a boil, reduce heat to low and cover. Simmer for 1 hour 30 minutes, stirring occasionally.
Add the beans and peppers then mix well. Simmer uncovered for 30 minutes, stirring occasionally. Serve over basmati rice and garnish with fresh parsley!

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Domaine Chancelle Saumur le blanc 2020

Vallée de la Loire, France

Produced by the Chancelle area in natural viticultures, this very beautiful Saumur will be very pleasant with this dish. On notes of quince, fishing and honey, dry and endowed with very beautiful acidity, it goes well with white meats like pork, and it will be interesting with the cajun sauce. See the product

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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!