Cabbage and beef stir-fry

Name: Cabbage and beef stir-fry
Prep time: 25 min
Cook time: 25 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 250 g bacon from F. Ménard, diced; 1 small yellow onion, finely chopped; 3 garlic cloves, finely chopped; 3 celery stalks, sliced; 3 Nantes carrots grated; Olive oil; 5 cups sliced green cabbage (about 1/2 small cabbage); 450 g medium-lean ground beef; 2 tablespoons smoked paprika; 1 teaspoon dried oregano; 1 teaspoon Italian spices; 1/2 cup white wine; 1/2 cup chicken broth; Chopped fresh parsley for serving; Salt and pepper from the mill

Preparation 25 min
Cooking 25 min
Servings 4 to 6
Freezing I do not suggest

AHHH YOU CABBAGE, I’m going to have gas for 3 days! SO WHAT? We’re in confinement so better take advantage while it’s time. This cabbage and beef stir-fry is simple and soooo good !

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Ingredients

250 g bacon from F. Ménard, diced
1 small yellow onion, finely chopped
3 garlic cloves, finely chopped
3 celery stalks, sliced
3 Nantes carrots grated
Olive oil
5 cups sliced green cabbage (about 1/2 small cabbage)
450 g medium-lean ground beef
2 tablespoons smoked paprika
1 teaspoon dried oregano
1 teaspoon Italian spices
1/2 cup white wine
1/2 cup chicken broth
Chopped fresh parsley for serving
Salt and pepper from the mill

Preparation

In a large saucepan heated over medium-low heat, cook the bacon for 8 to 10 minutes or until semi-crispy.
Increase heat to medium then add the onion, garlic, celery and carrots. Add a thin drizzle of olive oil then season with salt and pepper. Cook 3 to 4 minutes, stirring.
Add the cabbage and add a thin drizzle of olive oil. Cook 3 to 4 minutes, stirring constantly.
Add the beef then season salt and pepper generously. Cook for about 5 minutes or until the meat is pink. Break into small pieces.
Add the spices, white wine and chicken broth then mix. Continue cooking for 2 to 3 minutes or until most of the liquid has evaporated. Taste and adjust seasoning if necessary. Let stand a few minutes before serving. Garnish with fresh parsley. To eat alone or in tortillas!

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Our sommeliers suggest

Domaine Tetramythos Orange Réserve Patras 2021

Peloponnèse, Grèce

This expressive and tannic orange orange wine is made up of 100%roditis, a magnificent Greek indigenous grape. On notes of tea, white fruit with nucleus and white flowers with a beautiful oxidative frame, it will be perfect and strong enough to support sautéed red meats like this, and on a bitter vegetable like cabbage. A very beautiful wine. See the product

Yakima IPA, 6.5%

Le Castor

Rich in aromatic molecules by the name of Thiol, the cabbage will like the hops which contains just as much! In addition, the chou's thiol will strengthen that of hops for more aromas! This iPa in the waterfall, rich in thiol, will bring aromas of which we would not think such a beautiful wedding! IPA with this jumper, it's cabbage !! See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!