Blueberry beer popsicles

Name: Blueberry beer popsicles
Prep time: 10 min
Yield: About 20 pops
Cuisine: Québécoise
Ingredients: 473 ml Blanche de Chambly Bleuet beer by Unibroue; 2 boxes of blueberries (2 x 170 g); The zest of 1 lemon; 1/4 cup honey; 1/4 cup apple juice; Popsicle mould + wooden sticks

Preparation 10 min
Refrigeration 4 h 30 min
Servings About 20 pops
Freezing Absolutely

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Ingredients
Preparation
Comments

These blueberry beer popsicles are another creation for my friends at Unibroue. They wanted a fresh and summery dessert for their new Blanche de Chambly Bleuet beer!

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To help you make this recipe

Zester

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Measuring cups

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Food processor

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Popsicle molds

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Ingredients

473 ml Blanche de Chambly Bleuet beer by Unibroue
2 boxes of blueberries (2 x 170 g)
The zest of 1 lemon
1/4 cup honey
1/4 cup apple juice
Popsicle mould + wooden sticks

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Preparation

Pour the beer into the container of a mixer and stir to release as much carbon dioxide as possible. Add the rest of the ingredients, blend and let stand for 5 minutes to break down the foam.
Pour into the popsicle mould and put in the freezer for 1h30 minutes. Add the sticks and leave in the freezer for 3 hours or even better, overnight. Rinse under hot water to unmold !

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