Blueberry beer popsicles

In collaboration
with Unibroue
  • Preparation 10 min
  • Refrigeration 4 h 30 min
  • Servings About 20 pops
  • Freezing Absolutely



  • 473 ml Blanche de Chambly Bleuet beer by Unibroue
  • 2 boxes of blueberries (2 x 170 g)
  • The zest of 1 lemon
  • 1/4 cup honey
  • 1/4 cup apple juice
  • Popsicle mould + wooden sticks



  • Pour the beer into the container of a mixer and stir to release as much carbon dioxide as possible. Add the rest of the ingredients, blend and let stand for 5 minutes to break down the foam.
  • Pour into the popsicle mould and put in the freezer for 1h30 minutes. Add the sticks and leave in the freezer for 3 hours or even better, overnight. Rinse under hot water to unmold !