Black beer floater with baileys and caramel ice cream
- Preparation 5 min
- Servings 1
This black beer floater with Vaileys and caramel ice cream has been created in collaboration with Natrel. They asked me to develop an original recipe to celebrate the Saint-Patrick’s day. Enjoy, this is so delicious!
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Ingredients
- 2/3 cup Noire de Chambly beer from Unibroue, cold
- 2/3 cup Guinness beer, cold
- 1/4 cup 1% fine-filtered Natrel milk, cold
- 1/4 cup Baileys
- Caramel chunks and nuts ice cream
Preparation
- In a tall beer flute glass, slowly pour the beers followed by the milk and the Baileys.
- Fill the glass with ice cream balls then serve with a long spoon and a straw. Eat like there is no tomorrow but don’t go too fast or you’ll get a brain freeze!
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Our sommeliers suggest
Big Ben Porter, Brasseurs du Monde
This floater makes you want to open a beer? Well, try it with the Big Ben Porter, an English Porter full of surprises. The notes of coffee, butterscotch, nuts, chocolate, vanilla et maple in it all fit with the taste of ice cream and Baileys of this dessert. It has a round palate that will bring sweetness to this pairing.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
Big Ben Porter, Brasseurs du Monde
This floater makes you want to open a beer? Well, try it with the Big Ben Porter, an English Porter full of surprises. The notes of coffee, butterscotch, nuts, chocolate, vanilla et maple in it all fit with the taste of ice cream and Baileys of this dessert. It has a round palate that will bring sweetness to this pairing.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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