Beer Welch

Beer Welch
  • Preparation 10 min
  • Cooking 10 min
  • Servings 2 to 4
  • Freezing I do not suggest

The Welsh, the simplest recipe in the world, but SO delicious and decadent! This dish comes from the north of France, in the area of Lille. A delight that I was able to taste during my recent trip to this beautiful corner of paradise!

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Beer Welch

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Ingredients

  • 4 large slices of bread from a Belgian loaf
  • 8 slices Black Forest ham
  • 280 g Balderson extra-sharp cheddar cheese, grated
  • 200 g Canotier de l’Isle cheese with the rind, grated
  • 3/4 cup Belgian blond beer
  • 2 tablespoons grain mustard
  • Salt and pepper from the mill

Preparation

  • Preheat oven to BROIL.
  • In the oven or in the toaster, toast the slices of bread on each side. Place in a large baking dish with high sides, put 2 slices of ham per bread and set aside.
  • In a nonstick saucepan over medium heat, add the cheese, beer and mustard then season with salt and pepper. Cook for 5 to 7 minutes, stirring, until the cheese is melted. The mixture will be a little liquid and that’s perfect! Pour the mixture over the slices of bread.
  • Place in the oven, cook for 2 to 3 minutes or until the cheese is golden brown on top!

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Our sommeliers suggest
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Italy
This delicious Petnat made from 100% Trebbiano produced by Azienda Agricola Cirelli features notes of almonds, hazelnuts, white fruits and citrus. With a natural style, nice crisp acidity and fine bubbles, it will be a welcome addition to savory weekend brunches and gourmet meals. See the product
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