Beer Welch recipe

Name: Beer Welch recipe
Prep time: 10 min
Cook time: 10 min
Yield: 2 to 4
Cuisine: Québécoise
Ingredients: 4 large slices of bread from a Belgian loaf; 8 slices Black Forest ham; 280 g Balderson extra-sharp cheddar cheese, grated; 200 g Canotier de l’Isle cheese with the rind, grated; 3/4 cup Belgian blond beer; 2 tablespoons grain mustard; Salt and pepper from the mill

Preparation 10 min
Cooking 10 min
Servings 2 to 4
Freezing I do not suggest

Ads

Ingredients

4 large slices of bread from a Belgian loaf
8 slices Black Forest ham
280 g Balderson extra-sharp cheddar cheese, grated
200 g Canotier de l’Isle cheese with the rind, grated
3/4 cup Belgian blond beer
2 tablespoons grain mustard
Salt and pepper from the mill

Ads

Preparation

Preheat oven to BROIL.
In the oven or in the toaster, toast the slices of bread on each side. Place in a large baking dish with high sides, put 2 slices of ham per bread and set aside.
In a nonstick saucepan over medium heat, add the cheese, beer and mustard then season with salt and pepper. Cook for 5 to 7 minutes, stirring, until the cheese is melted. The mixture will be a little liquid and that’s perfect! Pour the mixture over the slices of bread.
Place in the oven, cook for 2 to 3 minutes or until the cheese is golden brown on top!