Beer Welch

Name: Beer Welch
Prep time: 10 min
Cook time: 10 min
Yield: 2 to 4
Cuisine: Québécoise
Ingredients: 4 large slices of bread from a Belgian loaf; 8 slices Black Forest ham; 280 g Balderson extra-sharp cheddar cheese, grated; 200 g Canotier de l’Isle cheese with the rind, grated; 3/4 cup Belgian blond beer; 2 tablespoons grain mustard; Salt and pepper from the mill

Preparation 10 min
Cooking 10 min
Servings 2 to 4
Freezing I do not suggest

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Ingredients

4 large slices of bread from a Belgian loaf
8 slices Black Forest ham
280 g Balderson extra-sharp cheddar cheese, grated
200 g Canotier de l’Isle cheese with the rind, grated
3/4 cup Belgian blond beer
2 tablespoons grain mustard
Salt and pepper from the mill

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Preparation

Preheat oven to BROIL.
In the oven or in the toaster, toast the slices of bread on each side. Place in a large baking dish with high sides, put 2 slices of ham per bread and set aside.
In a nonstick saucepan over medium heat, add the cheese, beer and mustard then season with salt and pepper. Cook for 5 to 7 minutes, stirring, until the cheese is melted. The mixture will be a little liquid and that’s perfect! Pour the mixture over the slices of bread.
Place in the oven, cook for 2 to 3 minutes or until the cheese is golden brown on top!