Beer Welch

Name: Beer Welch
Prep time: 10 min
Cook time: 10 min
Yield: 2 to 4
Cuisine: Québécoise
Ingredients: 4 large slices of bread from a Belgian loaf; 8 slices Black Forest ham; 280 g Balderson extra-sharp cheddar cheese, grated; 200 g Canotier de l’Isle cheese with the rind, grated; 3/4 cup Belgian blond beer; 2 tablespoons grain mustard; Salt and pepper from the mill

Preparation 10 min
Cooking 10 min
Servings 2 to 4
Freezing I do not suggest

The Welsh, the simplest recipe in the world, but SO delicious and decadent! This dish comes from the north of France, in the area of Lille. A delight that I was able to taste during my recent trip to this beautiful corner of paradise!

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Ingredients

4 large slices of bread from a Belgian loaf
8 slices Black Forest ham
280 g Balderson extra-sharp cheddar cheese, grated
200 g Canotier de l’Isle cheese with the rind, grated
3/4 cup Belgian blond beer
2 tablespoons grain mustard
Salt and pepper from the mill

Preparation

Preheat oven to BROIL.
In the oven or in the toaster, toast the slices of bread on each side. Place in a large baking dish with high sides, put 2 slices of ham per bread and set aside.
In a nonstick saucepan over medium heat, add the cheese, beer and mustard then season with salt and pepper. Cook for 5 to 7 minutes, stirring, until the cheese is melted. The mixture will be a little liquid and that’s perfect! Pour the mixture over the slices of bread.
Place in the oven, cook for 2 to 3 minutes or until the cheese is golden brown on top!

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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!