Air fryer sweet potatoes
- Preparation 10 min
- Cooking 20 min
- Servings 4
- Freezing I do not suggest
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Sweet potatoes have this ability to fit into any plate: mashed, fried, roasted cubes… and today, in a crispy, light air fryer version. You’ll see, it tastes like heaven! With their slightly sweet taste and melt-in-the-mouth texture, they lend themselves perfectly to quick cooking, which enhances their natural flavors.
The air fryer makes it possible to obtain a golden-crisp result without excess oil, in less than 20 minutes. The important thing here is to let the air circulate: by avoiding crowding the pieces, you ensure even cooking and beautiful coloration. As for seasoning, a blend of smoked paprika, garlic and herbes de Provence adds an aromatic touch that goes perfectly with the sweetness of the potatoes.
Ideal as a side dish or even a snack, these air-fried sweet potatoes are a simple and effective option for a tasty meal, without breaking the donut.
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Tips and tricks for my air fryer sweet potatoes
✅ Perfect preparation and cooking
- Wash and dry sweet potatoes thoroughly for an even crispier texture.
- Do not overload the air fryer basket to ensure optimum circulation of hot air. Cook in a single layer.
- Turn halfway through cooking for even browning.
✅ Storage and freezing
- Refrigeration: Keep for 3 to 4 days in an airtight container. Reheat in air fryer for a few minutes to regain crispness.
- Freezing not recommended: Sweet potatoes cooked in the air fryer lose their crispy texture after freezing. The taste will be there, but not the texture!
✅ Spice variations to enhance flavor
- Classic: Salt, pepper, smoked paprika, garlic powder.
- Sweet-spicy: Cinnamon, nutmeg, a hint of maple syrup.
- Spicy: Cayenne, cumin, smoked paprika.
- Mediterranean: Oregano, thyme, garlic powder, grated Parmesan after cooking.
- Asian: Ginger, garlic, soy sauce at the end of cooking.
✅ What to serve air-fried sweet potatoes with?
- Protein: Grilled chicken breast, roasted salmon, crispy tofu, veggie burger.
- Sauces: Roasted garlic aioli, sriracha-mayo sauce, tzatziki, honey-mustard sauce.
- As a side dish: Fresh salad, grilled vegetables, bowl of quinoa or rice.
- Main course: Add feta cheese, walnuts and chickpeas for a bowl-meal version.
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Air fryer sweet potatoes
- 5 cups (about 2 large) sweet potatoes, peeled and diced
- 2 tbsp (30 ml) olive oil
- 1/2 tsp. garlic powder
- 1 tsp. smoked paprika
- 1 teaspoon herbes de Provence
- 1/2 tsp. salt
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Preparation
- Preheat air fryer to 350°F (180°C) for 5 minutes.
- In a large bowl, toss sweet potatoes with olive oil, garlic powder, smoked paprika, herbes de Provence and salt and pepper generously.
- Place the potatoes in a single layer in the basket (or two baskets) of the air fryer (bake in two batches if necessary to avoid overlapping).
- Bake at 350°F (180°C) for 15 minutes, stirring halfway through.
- Increase temperature to maximum and bake an additional 4-5 minutes for a crispy texture!
No, it’s not necessary! The skin gets slightly crispy and adds a rustic touch. Just make sure to wash and scrub them well before cooking.
Yes! You can:
- Cut the sweet potatoes and store them in a bowl of cold water in the fridge for up to 24 hours.
- Partially cook them in the air fryer for 10 minutes, then finish them off for another 5-10 minutes before serving for maximum crispiness.
- Fries or cubes: 400°F (200°C) for 15-20 min, shaking halfway through.
- Thicker wedges: 400°F (200°C) for 20-25 min, flipping halfway through.
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