Air fryer sweet potatoes

Name: Air fryer sweet potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Québécoise
Ingredients: 5 cups (1.25 L) (about 2 large) sweet potatoes, peeled and diced; 2 tbsp (30 ml) olive oil; ½ tsp (2.5 ml) garlic powder; 1 tsp (5 ml) smoked paprika; 1 tsp (5 ml) herbes de Provence; ½ tsp (2.5 ml) salt

Preparation 10 min
Cooking 20 min
Servings 4
Freezing I do not suggest

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Air fryer sweet potatoes

5 cups (1.25 L) (about 2 large) sweet potatoes, peeled and diced
2 tbsp (30 ml) olive oil
½ tsp (2.5 ml) garlic powder
1 tsp (5 ml) smoked paprika
1 tsp (5 ml) herbes de Provence
½ tsp (2.5 ml) salt

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Preparation

Preheat air fryer to 350°F (180°C) for 5 minutes.
In a large bowl, toss sweet potatoes with olive oil, garlic powder, smoked paprika, herbes de Provence and salt and pepper generously.
Place the potatoes in a single layer in the basket (or two baskets) of the air fryer (bake in two batches if necessary to avoid overlapping).
Bake at 350°F (180°C) for 15 minutes, stirring halfway through.
Increase temperature to maximum and bake an additional 4-5 minutes for a crispy texture!