Air fryer sweet potatoes

• 5 cups (about 2 large) sweet potatoes, peeled and diced
• 2 tbsp (30 ml) olive oil
• 1/2 tsp. garlic powder
• 1 tsp. smoked paprika
• 1 teaspoon herbes de Provence
• 1/2 tsp. salt

• Preheat air fryer to 350°F (180°C) for 5 minutes.
• In a large bowl, toss sweet potatoes with olive oil, garlic powder, smoked paprika, herbes de Provence and salt and pepper generously.
• Place the potatoes in a single layer in the basket (or two baskets) of the air fryer (bake in two batches if necessary to avoid overlapping).
• Bake at 350°F (180°C) for 15 minutes, stirring halfway through.
• Increase temperature to maximum and bake an additional 4-5 minutes for a crispy texture!

Tips and tricks for my air fryer sweet potatoes

✅ Perfect preparation and cooking

1. Wash and dry sweet potatoes thoroughly for an even crispier texture.
2. Do not overload the air fryer basket to ensure optimum circulation of hot air. Cook in a single layer.
3. Turn halfway through cooking for even browning.

✅ Storage and freezing

1. Refrigeration: Keep for 3 to 4 days in an airtight container. Reheat in air fryer for a few minutes to regain crispness.
2. Freezing not recommended: Sweet potatoes cooked in the air fryer lose their crispy texture after freezing. The taste will be there, but not the texture!

✅ Spice variations to enhance flavor

1. Classic: Salt, pepper, smoked paprika, garlic powder.
2. Sweet-spicy: Cinnamon, nutmeg, a hint of maple syrup.
3. Spicy: Cayenne, cumin, smoked paprika.
4. Mediterranean: Oregano, thyme, garlic powder, grated Parmesan after cooking.
5. Asian: Ginger, garlic, soy sauce at the end of cooking.

✅ What to serve air-fried sweet potatoes with?

1. Protein: Grilled chicken breast, roasted salmon, crispy tofu, veggie burger.
2. Sauces: Roasted garlic aioli, sriracha-mayo sauce, tzatziki, honey-mustard sauce.
3. As a side dish: Fresh salad, grilled vegetables, bowl of quinoa or rice.
4. Main course: Add feta cheese, walnuts and chickpeas for a bowl-meal version.