Air fryer sweet potatoes
- Preparation 10 min
- Cooking 20 min
- Servings 4
- Freezing I do not suggest
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Air fryer sweet potatoes
- 5 cups (about 2 large) sweet potatoes, peeled and diced
- 2 tbsp (30 ml) olive oil
- 1/2 tsp. garlic powder
- 1 tsp. smoked paprika
- 1 teaspoon herbes de Provence
- 1/2 tsp. salt
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Preparation
- Preheat air fryer to 350°F (180°C) for 5 minutes.
- In a large bowl, toss sweet potatoes with olive oil, garlic powder, smoked paprika, herbes de Provence and salt and pepper generously.
- Place the potatoes in a single layer in the basket (or two baskets) of the air fryer (bake in two batches if necessary to avoid overlapping).
- Bake at 350°F (180°C) for 15 minutes, stirring halfway through.
- Increase temperature to maximum and bake an additional 4-5 minutes for a crispy texture!