Air fryer sweet potatoes

  • Preparation 10 min
  • Cooking 20 min
  • Servings 4
  • Freezing I do not suggest

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Air fryer sweet potatoes

  • 5 cups (about 2 large) sweet potatoes, peeled and diced
  • 2 tbsp (30 ml) olive oil
  • 1/2 tsp. garlic powder
  • 1 tsp. smoked paprika
  • 1 teaspoon herbes de Provence
  • 1/2 tsp. salt

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Preparation

  • Preheat air fryer to 350°F (180°C) for 5 minutes.
  • In a large bowl, toss sweet potatoes with olive oil, garlic powder, smoked paprika, herbes de Provence and salt and pepper generously.
  • Place the potatoes in a single layer in the basket (or two baskets) of the air fryer (bake in two batches if necessary to avoid overlapping).
  • Bake at 350°F (180°C) for 15 minutes, stirring halfway through.
  • Increase temperature to maximum and bake an additional 4-5 minutes for a crispy texture!