Air fryer salmon with honey and mustard
- Preparation 5 min
- Cooking 15 min
- Servings 2 to 4
- Freezing I do not suggest
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Salmon with mustard and honey at the air fryer: Easy and delicious
Craving a weeknight dinner that tastes like heaven but requires zero effort? This honey mustard air fryer salmon is exactly what you need. A simple, quick recipe that gives you juicy, tender salmon on the inside with a crispy, caramelized crust on the outside. We’re talking about a dish so good, your dry old chicken breast is going to cry itself to sleep in the fridge.
Why the air fryer? Because it’s life.
The air fryer is like having your own personal chef who does all the work… except it’s actually you, and it takes less than 10 minutes. No need to dirty a ton of dishes, no waiting forever for the oven to preheat. Brush it on, pop it in, wait 8 minutes, and BOOM—five-star dinner.
Mustard + honey = the ultimate combo.
Whole-grain Dijon mustard brings a little tangy kick to wake up the salmon, while the honey wraps it in sticky, sweet goodness. The result? A golden, flavorful crust that’ll have you licking your plate clean (no judgment here).
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✅ Tips & Tricks for the Best Air Fryer Honey Mustard Salmon
🔥 Perfectly Cooked Salmon Every Time
- Preheat your Air Fryer to 375°F (190°C) for even cooking and crispy edges.
- Cook for 8-10 minutes depending on the thickness—thicker fillets may need a minute or two longer.
- Check the internal temperature: 125-130°F (52-54°C) for tender, flaky salmon.
🥡 Make-Ahead & Storage Tips
- Marinate the salmon up to 24 hours in advance to enhance the flavors.
- Store leftovers in an airtight container for up to 2 days in the fridge.
- Enjoy it cold! Flake it into a salad or use it in a wrap for a quick, healthy meal.
🍗 Versatile Marinade for Other Proteins
- Chicken – Works great on boneless thighs or chicken breasts.
- Pork – Perfect for pork chops or tenderloin.
- Tofu – For a vegetarian option, marinate firm tofu cubes before grilling or air frying.
🥖 Want Extra Crunch?
- Sprinkle a light layer of panko breadcrumbs before cooking for a crispy texture!
🥗 Best Side Dishes for Air Fryer Honey Mustard Salmon
- Air fryer roasted veggies (asparagus, broccoli, baby potatoes).
- Basmati rice or quinoa to absorb the sauce.
- Crisp salad with a lemon vinaigrette for a refreshing contrast.
🔥 Fast, flavorful, and foolproof! This honey mustard salmon recipe is perfect for busy nights and works great with chicken or tofu too. 🍽️🐟
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Air fryer salmon with honey and mustard
- 500 g salmon fillet, skin on, cut lengthwise into 4 pieces
- 2 tbsp (30 ml) honey
- 2 tbsp (30 ml) grainy Dijon mustard
- 1 tbsp (15 ml) olive oil
- 1 tbsp (15 ml) lemon juice
- 1/2 tsp (2.5 ml) garlic powder
- 1/2 tsp (2.5 ml) smoked paprika
- Salt and pepper to taste
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Preparation
– Internal temperature should reach 125-130°F (52-54°C) for tender, juicy salmon.
– The flesh should be opaque and flake easily with a fork.
– Cook at 375°F (190°C) for 8 to 10 minutes, depending on the thickness of the salmon.
– Honey → Maple syrup for a different version.
– Mustard → Replace Dijon mustard with old-fashioned mustard for more texture.
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