Air fryer salmon with honey and mustard

Name: Air fryer salmon with honey and mustard
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 to 4
Cuisine: Québécoise
Ingredients: 500 g salmon fillet, skin on, cut lengthwise into 4 pieces; 2 tbsp (30 ml) honey; 2 tbsp (30 ml) grainy Dijon mustard; 1 tbsp (15 ml) olive oil; 1 tbsp (15 ml) lemon juice; 1/2 tsp (2.5 ml) garlic powder; 1/2 tsp (2.5 ml) smoked paprika; Salt and pepper to taste

Preparation 5 min
Cooking 15 min
Servings 2 to 4
Freezing I do not suggest

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Air fryer salmon with honey and mustard

500 g salmon fillet, skin on, cut lengthwise into 4 pieces
2 tbsp (30 ml) honey
2 tbsp (30 ml) grainy Dijon mustard
1 tbsp (15 ml) olive oil
1 tbsp (15 ml) lemon juice
1/2 tsp (2.5 ml) garlic powder
1/2 tsp (2.5 ml) smoked paprika
Salt and pepper to taste

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Preparation

Preheat the air fryer to 350°F (175°C) for 5 minutes.
In a bowl, mix the honey, mustard, olive oil, lemon juice, garlic powder, and smoked paprika. Season with salt and pepper to taste.
Generously brush the salmon with the mixture on all sides.
Cook in the air fryer for 12 to 15 minutes, depending on the thickness of the salmon, until golden and flaky.