Air fryer chicken wings
- Preparation 10 min
- Cooking 25 min
- Servings 2 to 4
- Freezing I do not suggest
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Recipe for Air Fryer Chicken Wings: Ultra Crispy and Packed with Flavor, No Deep Frying Needed!
If you’re craving crispy, restaurant-style chicken wings but want to skip the excess oil and deep frying, this air fryer chicken wings recipe is exactly what you need. Thanks to the power of hot air circulation, you’ll get golden, crispy-on-the-outside, juicy-on-the-inside wings, without needing a traditional fryer. Perfect texture, bold seasoning, and quick cooking—what more could you ask for?
Why Cook Chicken Wings in an Air Fryer?
An air fryer is the ultimate tool for achieving perfectly cooked wings. Unlike traditional frying, which requires a large amount of oil and can feel heavy, air frying reduces the fat content while maintaining that signature crispy texture. The secret? Proper wing preparation, a well-balanced spice mix, and high-temperature cooking with a mid-cook flip to ensure even browning.
The Secret to Extra Crispy Air Fryer Chicken Wings
Want even crispier air fryer chicken wings? There’s one magic ingredient you don’t want to skip: baking powder. This simple addition acts as a drying agent, drawing moisture from the skin so it crisps up even more during cooking. The result? Perfectly golden, crispy wings without excess oil or deep frying.
A Versatile and Customizable Recipe
Whether you love classic BBQ, Cajun spices, honey-sriracha, or fiery buffalo sauce, this crispy air fryer chicken wings recipe is the perfect base for any flavor. Serve them plain, toss them in your favorite sauce after cooking, or pair them with a homemade ranch or blue cheese dip. No matter your preference, these air fryer chicken wings are about to become a staple in your kitchen.
How Long to Cook Chicken Wings in an Air Fryer?
Wondering about the air fryer chicken wings time? Set your air fryer to 400°F (200°C) and cook the wings for 10-12 minutes per side, flipping halfway through, for a total of 20-25 minutes. This ensures maximum crispiness and even cooking.
Ready to make the best homemade crispy air fryer chicken wings ever? Fire up your air fryer, grab your spices, and let the magic happen!
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🔹 Pat the wings dry before cooking
Use a paper towel to remove excess moisture before seasoning. Less moisture = more crispiness.
🔹 Don’t skip the baking powder
Add a little baking powder to your spice mix. It acts as a drying agent, making the skin even crispier during cooking.
🔹 Don’t overcrowd the basket
Leave space between the wings in the air fryer. Cooking in a single layer allows optimal air circulation and ensures a beautifully golden texture.
🔹 Shake halfway through cooking
After about 10 minutes, shake the basket or flip the wings to ensure they cook evenly.
🔹 Play with the spices
Add cayenne for extra heat, smoked paprika for a BBQ effect, or toss the wings in honey and sriracha after cooking for a sweet-spicy kick.
🔹 Let them rest before coating in sauce
If you want to toss your wings in sauce, wait 2 to 3 minutes after cooking before mixing. This prevents them from getting soggy too quickly.
🔹 Finish with a fresh touch
Serve your wings with a squeeze of lime, homemade ranch, or blue cheese dip for the perfect contrast between crispy and creamy.
With these tricks, your air fryer chicken wings will taste like they came straight from a restaurant—but made at home!
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Air fryer chicken wings
- 2 lb chicken wings, separated
- 1 tbsp. vegetable oil
- 1 tsp. your favourite BBQ mix
- 1 tsp. brown sugar
- 1 tsp. paprika
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1 tbsp. baking powder (makes all the difference for ultra-crisp wings)
- Pepper to taste
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Preparation
- Pat wings dry with paper towel to remove moisture. Place in a large bowl and add oil. Mix to coat well.
- In a bowl, combine all spices and baking powder. Add half the mixture to the wings, mix well, then add the rest. Stir again to coat each wing.
- Preheat Air Fryer to 400°F. Place wings in a single layer in the basket. Bake for 10 to 12 minutes, stir the wings, then bake for another 10 to 12 minutes, or until ultra-crisp and golden brown.
- Serve with your favorite sauce: buffalo, honey-sriracha, my homemade ranch sauce or just plain!
Place the chicken wings in the air fryer basket and cook for 25 minutes. Halfway through, at around 10 minutes, shake the basket to mix the wings and ensure even cooking.
Yes, but you’ll need to add 5 to 7 extra minutes of cooking time and shake the basket occasionally. For best results, thaw the wings first and pat them dry with a paper towel before cooking.
No, it’s best to cook the wings dry with seasonings first, then toss them in sauce after cooking. Adding sauce before cooking can cause it to burn and prevent the wings from crisping properly.
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