5-spices pork tenderloins

Name: 5-spices pork tenderloins
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Québécoise
Ingredients: 800 g pork tenderloins; 1/4 cup honey; 1/4 cup oyster sauce; 3 tablespoons olive oil; 1 1/2 teaspoons 5 Chinese spices; 1/2 teaspoon Sriracha; 2 large cloves of garlic, finely chopped; Salt and pepper from the mill

Preparation 10 min
Refrigeration 1 h
Cooking 30 min
Servings 4
Freezing I do not suggest

This 5-spice pork tenderloin recipe is incredibly simple and tastes like the sky. Serve with rice and your favourite vegetables!

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Ingrédients

800 g pork tenderloins
1/4 cup honey
1/4 cup oyster sauce
3 tablespoons olive oil
1 1/2 teaspoons 5 Chinese spices
1/2 teaspoon Sriracha
2 large cloves of garlic, finely chopped
Salt and pepper from the mill

Preparation

Place the pork in a large airtight container and set aside.
In a large bowl, put the rest of the ingredients, season with salt and pepper and mix. Divide the marinade into three parts.
Pour 1/3 of the marinade into the bag with the pork, massage to coat and close the bag. Reserve in the fridge for 1 hour. Reserve the rest of the marinade in the fridge.
Preheat the oven to 400 °F. Line a baking sheet with aluminum foil.
Drain the pork and put on the baking sheet. Place in the oven and cook for about 30 minutes or until the pork is pink, an internal temperature of 135 °F. Brush with some of the marinade during cooking. *** Keep the cooking juices in the baking sheet ***
Transfer to a plate, cover tightly with aluminum foil and let stand for 5 minutes.
In a small pan heated to medium heat, put the rest of the marinade and cook for 2 to 3 minutes, stirring. Pour into the bottom of the baking sheet.
Slice the pork into slices, place in the baking sheet and toss to coat the meat!

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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!