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As soon as someone says “Wellington”, I start to drool. Now imagine with duck breast, prosciutto and blackberry jam? Solid enough … The sweet and salty mixture is paired wonderfully and will blow up your taste buds as only Le Coup de Grâce knows how to do it!
This classique Madiran signed Alain Brumont has accents of blackcurrant, blackberry and graphite. Perfect to serve with a solid dish like these duck breasts.
Who says grilled duck and blueberries also says Porter choco-bleuet. This black beer has been enriched with a big amount of blueberries and chocolate, which will mix aromas of coffee and cocoa with the tannic notes of the meal. Duck and beer will follow the same aromatic range!
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