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Venison meat is so good, especially when cooked the right way! It is the case of these venison skewers with apples and bacon. The sweet side of the apples with the strong taste of the venison will make your taste buds explode. Now, imagine with bacon?
*Trick : Have a spray water bottle near while cooking this recipe! The sugar and fat from the bacon will make the flames go high! You do not want to burn this master piece, believe me.
A Spanish wine from the solid Buil & Giné SL house. The spicy, black fruits and oak notes of this masterpiece will go perfectly along these venison skewers.
I just love CH9. The Fiole du Pape is an amazing wine from the Vallée du Rhône. It is full-bodied, slightly acid and possess a refreshing side. It is pretty expensive but I swear it will be the hero of the night!
Apples and bacon on the deer will pair well with the spicy, honey, fruity and exotic notes of this Triple Belgian-inspired beer. The fine effervescence of the beer will help emphasize the aromas of the deer.
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