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There is a thousand ways to stuff zucchinis! My version, with turkey and chorizo, is next level! Bon appétit!
A cabernet blend that is pretty smooth, on the fruits and spices, providing subtle vegetal notes that will make this meal shine.
Ahhhh the cabernet franc. Capricious variety that can be amazing or terrible! Here is one from the Loire region, with wet soil, red fruits and grilled peppers aromas.
Roasted hazelnuts, roasted nuts and toast are all present in this beer that will be paired well with chorizo, gratin cheese and meat lightly grilled. This dry and thin beer will help emphasize the sweet taste of the grilled zucchini.
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