Turkey and bacon meatballs

Preparation :10 min Cooking :20 min

Difficulty :easy

Servings :about 40 meatballs

These turkey and bacon meatballs are a kickass starter. Ultra easy to prepare in advance and sooo tasty! Viva el bacon!

Ingredients

Preheat the oven at 425°F.
Except for the olive oil, put all the ingredients in a big bowl and combine with your hands. Season with salt and pepper to taste.
In a big pan at medium-high temp, heat a drizzle of olive oil. Take a small amount of mix and form a mini pattie with it. Cook for about 5 minutes, taste and rectify seasonning if necessary.
Take a big tablespoon of the mix and form a small ball with it then set aside. Repeat until all mix is gone! Sear the meatballs on all side, about 5 minutes total. Add olive oil if needed.
Place the meatballs in a big cooking tray then cook in the oven for about 10 minutes. Stir at half time. Serve with my tzatziki mint sauce!

Light and on the fruity side, perfect to go along with these meatballs as a starter!

A Côtes-du-Rhône with a raspberry and pepper note, tender and voluptuous, that is surprisingly low for it's high quality.