Turkey and bacon meatballs
- Preparation 10 min
- Cooking 20 min
- Servings about 40 meatballs
- Freezing Absolutely
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Ingredients
- 2 pounds lean ground turkey
- 3 garlic cloves, finely chopped
- 6 bacon slices slightly frozen, finely chopped
- 1/2 cup flat parsley (compact), very finely chopped
- 2 shallots, finely chopped
- 1/2 teaspoon italian spices
- 1/2 teaspoon onion salt
- 1/3 cup panko
- 1 tablespoon white wine
- 1 egg
- Salt and ground pepper
- Olive oil
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Preparation
- Preheat the oven at 425°F.
- Except for the olive oil, put all the ingredients in a big bowl and combine with your hands. Season with salt and pepper to taste.
- In a big pan at medium-high temp, heat a drizzle of olive oil. Take a small amount of mix and form a mini pattie with it. Cook for about 5 minutes, taste and rectify seasonning if necessary.
- Take a big tablespoon of the mix and form a small ball with it then set aside. Repeat until all mix is gone! Sear the meatballs on all side, about 5 minutes total. Add olive oil if needed.
- Place the meatballs in a big cooking tray then cook in the oven for about 10 minutes. Stir at half time. Serve with my tzatziki mint sauce!