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These tuna steaks with sesame crust will throw your guests on the floor. Super simple and quick to prepare! Serve with some hot sake!
***Note : to heat up your sake, simply put the bottle in boiling water, cap on, until the sake level rises up until the base of the cap! Keep warm at low temperature after that. DO NOT bring sake to a boil otherwise it will turn sour!COOK MODE
It's good and not complicated, has good fruits and spices hints, we want more!
A fine pinot, typical accents of spices and cherry completed by nice woody accents.
Grilled sesame oil, sesame seeds and peanut oil needs to be along with a beer with a grilled and roasted nuts taste. The dry aftertaste, without residual sugar or pronounced bitterness, of the Ordre de Toast beer will make room for the taste of tuna flesh.
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