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This tomato gazpacho, fennel and cucumber is too perfect. Filtering it really gives it an amazing texture. I like to serve this cold soup at summer lunches when it’s hot and humid or as a starter before a good meal on the BBQ. The recipe gives a good amount so please go ahead and freeze it and bring it out in fall because it is as good hot as it is cold!
A gazpacho in the "Le Coup de Grace" way and a sparkling rosé ... it is a match of fire! I invite you to discover this sparkling wine with the notes of field fruits, fresh strawberries and rose water. The mouth is vast, on a string of bubbles all in lace and a very beautiful elegance. Difficult to ask for better to open the appetite!
This slightly tangy wheat beer will give you aromas of lemon, lime, coriander and pepper. The lime and coriander will bind aromatically to the fennel and cucumber. This salty and spicy beer will enhance the gazpacho. The acidity of the beer will accentuate the freshness of the dish.
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