Pork noodle stir fry
- Preparation 15 min
- Refrigeration 1 h
- Cooking 15 min
- Servings 4 to 6
- Freezing Absolutely
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Pork Noodle Stir Fry: A Flavor Explosion in Just 30 Minutes! 🔥🥢
If you’re looking for a quick, flavorful, and ultra-satisfying pork noodle recipe, this Asian pork noodles recipe is about to become one of your go-to favorites. Tender pork loin, a perfectly balanced sweet and savory sauce, and crisp veggies—all wrapped up in irresistibly chewy udon noodles. Inspired by classic Asian street food, this dish brings those bold flavors straight to your kitchen, no takeout required!
Here, we’re all about an express marinade that infuses the pork with deep, slightly caramelized flavors, thanks to hoisin sauce and toasted sesame oil. A touch of mirin adds subtle sweetness, soy sauce brings balance, and just a hint of sriracha kicks it up with the perfect level of heat. Toss in some crunchy veggies, coat the noodles in that rich sauce, and BAM—you’ve got a pork and veggies stir fry that flirts with perfection.
Why You’ll Be Obsessed with This Noodles with Pork Stir-Fry
✅ Lightning-fast meal: Ready in under 30 minutes—perfect for those “I need food NOW” kind of nights.
✅ The ultimate texture combo: Tender pork, chewy udon noodles, and crisp veggies.
✅ Sauce that coats every bite: Sweet, savory, slightly spicy, and packed with umami.
✅ Totally customizable: Swap out the pork for chicken, tofu, or even shrimp, and switch up the veggies to suit your cravings.
What to Serve with This Asian Pork Noodles Recipe
This dish is a meal on its own, but if you want to go all out:
🥢 A crunchy slaw with cabbage, carrots, and sesame dressing.
🥡 Steamed dumplings for a side that pairs perfectly.
🍶 A glass of sake or an Asian beer for the ultimate finishing touch.
Whether you’re craving comfort food, need a fast weeknight meal, or just want a noodles with pork dish that packs serious flavor, this recipe is about to become a staple in your kitchen. Grab your chopsticks—every bite is an explosion of flavor! 🔥🥢🍜
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🔥 Tips & Tricks for the Best Noodles with Pork Stir-Fry!
✅ How to Get the Perfect Texture
- Tender pork every time: Marinate the pork for at least 15 minutes to enhance flavor and keep it juicy.
- Crispy veggies, not soggy: Stir-fry them over high heat for just a couple of minutes to keep that crunch.
- Chewy udon noodles perfection: Rinse them under warm water to separate them before tossing them in the pan.
✅ How to Build the Best Sauce for Your Pork Noodle Recipe
- Sweet & savory balance: Combine soy sauce, hoisin, and a touch of mirin for that irresistible umami kick.
- Spice it up: Add sriracha or red pepper flakes if you like heat.
- Make it extra rich: A drizzle of toasted sesame oil at the end gives that deep, nutty aroma.
✅ Customizing Your Asian Pork Noodles Recipe
- Swap the protein: Try chicken, shrimp, or tofu for a different twist.
- Mix up the veggies: Bell peppers, snap peas, mushrooms, or bok choy all work great.
- Add extra crunch: Top with sesame seeds, chopped peanuts, or crispy fried shallots.
✅ Storage & Reheating Tips
- Best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 3 days.
- Reheat properly: Warm up your pork and veggies stir-fry in a hot pan with a splash of water or soy sauce to revive the noodles.
- Freezing not recommended: The texture of the udon noodles may change when frozen.
With these tips, your noodles with pork will always turn out restaurant-quality! 🍜🔥
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Ingredients for the sauce
- 6 tablespoons soy sauce
- 5 tablespoons hoisin sauce
- 2 tablespoons vegetal oil
- 1 tablespoon mirin
- 2 teaspoons sesame oil
- 1 teaspoon sriracha
- Juice of 1/2 lime
- 500 g pork tenderloin, thinly sliced
- Salt and pepper from the mill
Pork noodle stir fry
- 600 g udon noodles
- 3 tablespoons vegetable oil
- 1 yellow onion, cut into large pieces
- 4 Nantes carrots cut into julienne
- 3 large garlic cloves, finely chopped
- 1 tablespoon grated fresh ginger
- 1 red pepper, halved, sliced
- 5 baby bok choy, roughly chopped
- 2 cups bean sprouts, rinsed and drained
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Preparation
- In a large bowl, put the ingredients for the sauce and mix.
- Add the pork and toss to coat well. Reserve in the fridge for 1 hour.
- In a saucepan filled with boiling water, cook the udon noodles for 2 minutes. Pour into a colander, rinse thoroughly with cold water to stop cooking and drain. Give one or two chops with scissors to cut the noodles and set aside.
- In a very large skillet heated over medium heat, add the oil followed by the onion, carrots, garlic and ginger. Cook 3 to 4 minutes, stirring constantly.
- Increase heat to high and add the pork and the sauce. Cook for 2 minutes while stirring.
- Add the bell pepper and cook,3 to 4 minutes or until the pork is cooked through.
- Add the bok choy and noodles then cook for 3 minutes while stirring.
- Remove from the heat, add the bean sprouts and toss. Serve and garnish with green onions!
Yes! You can try:
- Chicken (ground or thinly sliced)
- Beef (sukiyaki-style, finely sliced)
- Shrimp (for a lighter, seafood twist)
- Tofu (a high-protein vegetarian option)
- Rinse them with cold water after cooking to remove excess starch.
- Toss them immediately with the sauce or a little sesame oil to keep them from clumping.
You can use:
- Ground pork – cooks quickly and absorbs the sauce well.
- Pork shoulder or loin, thinly sliced – tender and flavorful.
- Pork belly (Chashu-style) – for a richer, melt-in-your-mouth version.
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