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Next level this squash gratin! It will go along perfectly with your braised or slow cooked meat. Usually, I don’t offer wine pairing with side dishes… But since this one can easily be transformed into a main dish, I decided to treat you with legendary pairings!
This "chardo" from south France, with grilled and butter accents, is astonishing for it's price! The coating texture will allow for a nice pairing with the melting character of the squash!
One of the most complete Quebecois wine! The St-Pépin has fine woody notes, results from a perfected growing method over the years. Pear, grilled sesame and flower notes. Wow!
Subtle bouquet of spice, citrus notes, aromas of yeast breads, coriander, and cloves. Wheat and subtle spices blanketed in citrus flavors reminiscent of orange and lemon. Suggested glass : Footed flute,
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