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Who doesn’t like pasta? As for me, I LOVE IT! In partnership with @BarillaCanada, I invite you to take part in the #CarbonaraChallenge to celebrate World #CarbonaraDay on April 6!!! Let’s all cook and share our most insane recipes!!! I’m inviting my friends in the challenge and show me their favourite carbonara recipe. Here is my version of carbonara with a Mediterranean twist that includes shrimps. #lecoupdegrace #BarillaCanada #ohmygod #ad
A deluxe St-Joseph from the excellent winemaker Pierre Gaillard. Tender, soft and flavorful with a register that reminds us of the violet, lard and pepper. It's the perfect for pasta with... lard and pepper!
Choose the now traditional Flacatoune, a strong Belgian beer with aromas of cereal, spices and yellow fruits. The delicate and rich effervescence of this beer will be perfect to make up for the richness of this also traditional dish.
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